BetteDavisEyes
Fasten your seatbelts...
- Joined
- Mar 4, 2010
- Messages
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I make beef stew occasionally. Since it has potatoes along with carrots, onions, and mushrooms, I don't serve it over rice. I usually make dumplings with the stew, as well, and that is plenty of starch....Also, I have a question: when we eat stew, we always eat it over rice. It’s how I grew up eating it. Is this the typical way others eat it, or is it a cultural thing, me being Japanese? Same with chili, we like it over rice. For my family, the rice is always short-grain rice, which is the stickier kind (Japanese). Just curious...
When DH and I were first married, one of our weekly go-to dinners was a can of Hormel Chili served over Minute Rice. The meal was quick, tasty, and very filling. We still enjoy Hormel Chili with rice occasionally, and it was a staple during the pandemic when we didn't go out for groceries frequently.
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