Chefmom: IF you plan on using chloroform for any cleaning, I'd suggest STRONGLY that the area be well ventilated or that you work with the chemical under an OSHA approved chemical hood! :woohoo: Practice and skill working with almost any product gets one able to extend the time period of utilization to accomplish a project and in this particular case, IF, and that's a huge IF, a cleaning grade or reagent grade chloroform was used to "clean-up or cover -up whatever Casey had managed to get herself into THIS TIME in Anthony thought",:banghead: I :innocent: betcha it was poured/dumped/tossed/thrown/saturated into the trunk area. :twocents: Unfortunately one can't offset the effects of this chemical by "mouth breathing" as one might do when chopping onions but you CAN avoid SLIGHTLY the fumes by tilting one's head away rather like tucking those fingers under while slicing the same onions
loser:a skill that has defeated me!:loser