I am a 29 year old mom, wife, and sommelier that is sick and tired of the food and beverage industry. I have decided to go back to school for forensic psychology. I'm scared to death about starting over but really excited about it as well.
I have always been interested in criminal profiling. I want to know why people do the things they do.
- Location
-
FL
- Occupation
- Sommelier at a wine shop...not for long, tho, i'm