Chef transporting 40 frozen piranhas stopped at LAX

BetteDavisEyes

Fasten your seatbelts...
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I cannot imagine ordering a piranha for dinner. What kind of wine would go with that?
 
  • #3
Oh yum... not! But in case any of you want to try it, here's a cooking tip:

"Your little band of adventurers can attest to the fact that piranha are tasty--a bit bony, but no worse than a lot of game fish. Take a few piranha, clean and scale them a bit, heave them into a kettle with water, limes, salt, garlic, tomatoes and anything else the guide happens to have in the bag at the moment, and you have a dish that might make a French chef take notice."
RIO NEGRO FISHERMEN TURN THE TABLES ON THE NOTORIOUS PIRANHA
I'll pass.
blowfish_1f421.png
 
  • #4

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