I found the pic on a humor site I goto, called eatliver.com. No story just the pic. I googled it and found a bunch of recipes and stuff. I was shocked at the price = $17/lb.
I googled some more: The pic is from Marini's Candies in Santa Cruz, CA.
I'm thinking of trying some. How hard could it be to make? Hmm. Bacon. Melted chocolate. Probably say Sarris's chocolate, they're the best. Dip bacon in chocolate.
Sounds pretty easy to me. Might want to keep those portable defibrilators handy for the inevitable heart attack.