I didn't have to do much cooking last week when DH was recuperating from a wisdom tooth extraction. After this reprieve, I decided to make a few things this week. On Tuesday I cooked a huge pot of chicken and wild rice soup with meat from a Costco roto chicken, onion, celery, carrot, and mushrooms. Most recipes call for heavy cream, but I can't have the dairy, so I added the leftover chicken gravy that I had made the night before to make the soup creamy. I haven't made spinach and ricotta stuffed shells for a while and decided to make it today. Instead of pasta shells, I will use rigatoni and make a layered dish instead of individual stuffed shells. I'm planning to make red beans and rice this weekend. We haven't been out to dinner for a few weeks and will probably go out tomorrow after our afternoon manicures/pedicures. We'll stop at Nino's on our way to Picano's for a few groceries.
ETA: If any of you southern cooks have a good recipe for Red Beans and Rice, would you please share it? Thanks.