Bernina
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25 X 25 is a perfect size for a nice garden. Mine is about 20 X 15 and I wish it was a little larger so I built another one about the same size so I have 2 of them. I have cucumbers in one of them and in my other one, I have tomatoes and 3 varieties of peppers.
I love canning. I mainly can just the tomatoes and I kind of use a method I learned from trial and error to save time.
What I do is just wash the tomatoes good and then cut them into large chunks and throw them in a large pot. Then I just boil them down into a stew and in other pots with clean water, I just boil the lids and jars. I boil the tomatoes at least 30-45 minutes to make sure they boil into a thin suace and sterilze all the tomatoes juices.
Once the tomatoes boil into a juice, I just take out the jars, fill them and put the lids on and turn them upside down for about 3-4 minutes, then turn them rightside up and let them cool. I leave about 1/4 inch or so of air at top.
Oh... And make sure you wipe the jar edge real clean before placing that small round lid on it. You dont want any small pieces of tomatoe to interrupt the seal.
It is so easy and they always seal and pop closed that way as they cool.
I dont mind the seeds and skins but even if you dont like those, you can just strain them out when you are ready to use the tomatoe juice/sauce. I found it much easier to strain them when I am ready to use the sauce rather than when the juice is hot. Plus it makes canning quicker not to have to strain.
I use it in spaghettie sauce, make home-made salsa with it, nachos, taco sauce, and basically any time I want to add the tomatoe juice to something to give a dish a home-made kick-up.
They last 2-3 years or more in the jars so long as I store them in a cool place where no sun gets to them. When I open the jars, I just take a good whiff and look at it closely and you can usually tell it is still fine because the sauce smells so good like the day you canned it.
Good luck with your garden plans. My tomatoes are already 12 inches high, my cukes are about 6 inches, and my pepper plants about 8 inches and with all the rain, things are growing good here in midwest already. I think certain areas of the country are later growing season than here in midwest. Like the East is probably just now getting real good to plant.
I'm actually looking at cases of Mason and Ball jars, It's really crazy because I dreaded bottling/freezing/dehydrating time when I was growing up. And the word was "Go BIG or go home". My dad put in a 1/2 acre garden every year and down in Scottsdale, growing season was LONG. He had his hot boxes going in the winter, we had a pretty sizable compost pile, and the irrigation ran through the horse pens into the garden.
Some of the grape vineyards out to the south let you glean their plants after the pickers went through and they charge you by the pound, my grandpa would drag us out there to pick grapes, then he'd bottle grape juice and throw sheets on the roof and make grabs. Between my mom and grandpa, there'd be 2 huge pressure cookers going, jars and lids being boiled and tons of fruits and veggies in huge stainless bowl being cut up and cleaned. My grandpa's dehydrator was on casters and had to be 5' tall, just trays and trays of tomatoes, figs, strawberries, chilis, apples, and sometimes plums. Anything that couldn't be grown in Scottsdale, my gramps would go up to my uncle's place in Layton, Utah, and bring crates of fruit back down with him.
My grandpa used the word "cukes" too!