IceIce9
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I made this recipe instead of my usual lentil loaf recipe (that I posted previously on this thread) because I had all the ingredients available, and wanted to try it.I'm not sure that this is the same recipe that I used for a lentil "meatloaf", but it has most of the same ingredients. DH enjoyed it, but I thought it was a little dry. I could remedy that by adding a small can of diced tomatoes. You could probably put the lentil mixture in your cute mini loaf pans
The Ultimate Vegetable Lentil Loaf - The Simple Veganista (simple-veganista.com)
I followed the recipe except for the glaze/topping. I don’t especially care for ketchup so I used a can of tomato paste instead, and doubled the amount of cider vinegar.
I thought it was dry as well. If I ever made it again I would probably double the amount of vegetables. But probably I will just go back to making my usual lentil loaf recipe, which is moist and has a softer texture.
Thanks for posting the recipe, I always like to try new things.