Food and Recipes while under Coronavirus quarantine #7

[PayrollNerd]

Angel Hair Dalvina $18.95​

Blend of Artichokes, Tomatoes, Spinach, in Light Garlic Alfredo Sauce

This sounds good to me!

That’s what I got the last 2 times last year. This time I got the meat ravioli. It was delicious!!

 

[BetteDavisEyes]

That’s what I got the last 2 times last year. This time I got the meat ravioli. It was delicious!!

I'd have the Cioppino.
An Array of Clams, Shrimp, Scallops, Mussels, Snapper, Simmered in a Spicy Tomato Garlic Sauce, Served over Linguine.

 

[BetteDavisEyes]

I've never heard of this place, but it's not too far from my home. Based on the ratings and the description of the burgers being very greasy, I doubt I'd ever go there.

Burger tasting: What we thought of this popular Rochester Hills joint

Our next Burger Breakdown adventure brings us to Burgrz in Rochester Hills.

www.clickondetroit.com

 

[iamshadow21]

I've never heard of this place, but it's not too far from my home. Based on the ratings and the description of the burgers being very greasy, I doubt I'd ever go there.

Burger tasting: What we thought of this popular Rochester Hills joint

Our next Burger Breakdown adventure brings us to Burgrz in Rochester Hills.

www.clickondetroit.com

I eat more burgers than I used to and it's all your fault. And I can't even go to these places! They're the other side of the world!

I'm having to settle for a bake at home 'southern style' crumbed chicken thigh on supermarket rye bread. (Still tasty, though.)

MOO

 

[neesaki]

The Only Way To Prevent Asparagus From Turning Limp and Slimy, According to a Farmer

Including tips for how to buy and store asparagus.

www.yahoo.com

 

[neesaki]

Have I posted this before? LOL
I’m thinking of trying this no flour cookie recipe.

3 Ingredient Crispy Honey Oatmeal Cookies (No Flour, Eggs, Refined Sugar, Butter or Oil)

These healthy honey oatmeal cookies are thin and crispy. The cookies are easy to make and only need 3 ingredients. They don't need any flour, eggs, refined sugar, butter or oil. The cookies store well and can be enjoyed for breakfast, snack or dessert.

kirbiecravings.com

 

[BetteDavisEyes]

I eat more burgers than I used to and it's all your fault. And I can't even go to these places! They're the other side of the world!

I'm having to settle for a bake at home 'southern style' crumbed chicken thigh on supermarket rye bread. (Still tasty, though.)

MOO

In my heart of hearts, I've always thought that I would promise to visit the winning restaurant of the "Best Burger in Metro-Detroit" so I could give you my opinion of the "best" burger. Honestly, none of these "classic" burgers have impressed me because I don't like the buns or toppings, and most of the burgers look greasy. For starters, I don't like regular hamburger buns. When we have burgers at home, we use grilled Kaiser rolls or rye bread. I don't like American cheese and prefer my nicely seasoned medium-rare burger stuffed with crumbled blue cheese. Other than a little red onion in a salad, I don't like raw onion, and I detest pickles. I don't particularly care for tomato on my burger, and I don't like shredded iceberg lettuce. Romaine, Boston, bibb, butter lettuce, or arugula are all good choices, and Hellmann's mayo is my go-to condiment. If I'm feeling self-indulgent, I might have sliced avocado on my burger and, occasionally, crispy bacon. To combat the grease issue, I blot my burger with paper towels before it goes on the grilled roll or bread. I can't even recall the last time I ordered a burger in a restaurant because they seem so big and messy.

Even though I'd probably never order a "classic" burger at any of the venues that the Channel 4 reporters have visited, I will consider going to the winning restaurant. They've never indicated how long their quest for the best burger in metro- Detroit will last or how many more joints they plan to visit. I find the reviews enjoyable and fun even if I don't like the way the burgers look and would probably not want to try most of them.

 

[iamshadow21]

In my heart of hearts, I've always thought that I would promise to visit the winning restaurant of the "Best Burger in Metro-Detroit" so I could give you my opinion of the "best" burger. Honestly, none of these "classic" burgers have impressed me because I don't like the buns or toppings, and most of the burgers look greasy. For starters, I don't like regular hamburger buns. When we have burgers at home, we use grilled Kaiser rolls or rye bread. I don't like American cheese and prefer my nicely seasoned medium-rare burger stuffed with crumbled blue cheese. Other than a little red onion in a salad, I don't like raw onion, and I detest pickles. I don't particularly care for tomato on my burger, and I don't like shredded iceberg lettuce. Romaine, Boston, bibb, butter lettuce, or arugula are all good choices, and Hellmann's mayo is my go-to condiment. If I'm feeling self-indulgent, I might have sliced avocado on my burger and, occasionally, crispy bacon. To combat the grease issue, I blot my burger with paper towels before it goes on the grilled roll or bread. I can't even recall the last time I ordered a burger in a restaurant because they seem so big and messy.

Even though I'd probably never order a "classic" burger at any of the venues that the Channel 4 reporters have visited, I will consider going to the winning restaurant. They've never indicated how long their quest for the best burger in metro- Detroit will last or how many more joints they plan to visit. I find the reviews enjoyable and fun even if I don't like the way the burgers look and would probably not want to try most of them.

Strong cheese, avocado, and bacon all the way. Delicious. I'm not a fan of blue cheese, but a strong vintage cheddar and I am very happy.

I prefer most other kinds of lettuce to iceberg, but unfortunately, iceberg does last the longest in my refrigerator without turning to compost, so I've been buying iceberg of late. Personal fave is probably baby spinach, or a slaw made with red cabbage.

I do love tomato, but tomatoes from shops so often disappoint. Pallid and flavourless, for the most part.

I do like raw onion, especially red, but it's off the menu for my partner, so I don't have it often. It's not worth cutting into one for just one slice. I'm with you on the pickles, though.

I've been having garlic aioli on my burgers of late instead of mayo. It's good. And a bit of tomato sauce, which is different to American ketchup in a way that's hard to explain. If you ever come to Australia, you'll see what I mean. They're not the same.

 

[BetteDavisEyes]

Sizzling Benefits: Cooking with a Cast Iron Skillet | Nino Salvaggio

Here's a brief look at some great benefits that iron skillets offer, as well as five great dishes you can prepare in them.

www.ninosalvaggio.com

Sometimes something old becomes new again. And for good reason! Such is the reality of cast iron skillets … a reliable piece of cookware that actually dates back to ancient China and is once again gaining in popularity.

In the realm of culinary tools, the iron skillet reigns supreme as a versatile kitchen workhorse. From searing steaks to baking cornbread, this timeless piece of cookware offers a plethora of benefits that elevate both the cooking experience and the flavors of your dishes. Thus, we thought we’d take a brief look at some great benefits that iron skillets offer, how to care for them, and five great dishes you can prepare in them...

 

[PayrollNerd]

I stopped at Jaemore Farms on Wednesday and found 2 small cast iron skillets. I thought they’d be the perfect size for the grill. Sometimes when I’m grilling a package of chicken, I don’t want to put my veggies next to it. A little skillet should work well.

Fresh Produce Farm in Georgia | Jaemor Farms

Jaemor Farms is Georgia's local source for farm fresh fruits and vegetables! Check out our selection of Georgia peaches, fresh strawberries and more!

www.jaemorfarms.com

 

[killarney rose]

Cast iron are the only skillets that I use. I have all sizes.

 

[PayrollNerd]

Tonight’s yummy dinner was at

Mexican Food | Taqueria Los Hermanos | United States

Home of the best mexican food in metro atlanta. Come visit one of our gwinnett Taqueria Los Hermanos locations.

www.taquerialoshermanos.com

I had chicken enchiladas with queso sauce instead of red or green sauce. Refried black beans with cheese on top. Rice with tomatoes was flavorful.

My friends love guacamole but I don’t care for it. The salsa wasn’t too spicy. The chips were hot!

 

[acutename]

Strong cheese, avocado, and bacon all the way. Delicious. I'm not a fan of blue cheese, but a strong vintage cheddar and I am very happy.

I prefer most other kinds of lettuce to iceberg, but unfortunately, iceberg does last the longest in my refrigerator without turning to compost, so I've been buying iceberg of late. Personal fave is probably baby spinach, or a slaw made with red cabbage.

I do love tomato, but tomatoes from shops so often disappoint. Pallid and flavourless, for the most part.

I do like raw onion, especially red, but it's off the menu for my partner, so I don't have it often. It's not worth cutting into one for just one slice. I'm with you on the pickles, though.

I've been having garlic aioli on my burgers of late instead of mayo. It's good. And a bit of tomato sauce, which is different to American ketchup in a way that's hard to explain. If you ever come to Australia, you'll see what I mean. They're not the same.

I eat veg burgers and I agree that most burger buns = styrofoam and need an upgrade in taste and fiber! As to sauces: horseradish, ranch dressing, or Thai green chili are faves. most pickles are just 100% too salty to be enjoyable. IMO.

 

[anneg]

Have I posted this before? LOL
I’m thinking of trying this no flour cookie recipe.

3 Ingredient Crispy Honey Oatmeal Cookies (No Flour, Eggs, Refined Sugar, Butter or Oil)

These healthy honey oatmeal cookies are thin and crispy. The cookies are easy to make and only need 3 ingredients. They don't need any flour, eggs, refined sugar, butter or oil. The cookies store well and can be enjoyed for breakfast, snack or dessert.

kirbiecravings.com

If you make these, give us a report!

 

[anneg]

To combat the grease issue, I blot my burger with paper towels before it goes on the grilled roll or bread. I can't even recall the last time I ordered a burger in a restaurant because they seem so big and messy.

Using paper towels is a good idea. I agree restaurant burgers are often messy to eat. I end up eating with a fork in that case and skipping most of the bread. I don’t eat burgers often, but there is a nearby place that offers a 5.3 ounce burger that I like.

 

[anneg]

Tonight’s yummy dinner was at

Mexican Food | Taqueria Los Hermanos | United States

Home of the best mexican food in metro atlanta. Come visit one of our gwinnett Taqueria Los Hermanos locations.

www.taquerialoshermanos.com

I had chicken enchiladas with queso sauce instead of red or green sauce. Refried black beans with cheese on top. Rice with tomatoes was flavorful.

My friends love guacamole but I don’t care for it. The salsa wasn’t too spicy. The chips were hot!

I love guacamole but if it’s too acidic, my bladder really suffers. (Interstitial cystitis)

 

[BetteDavisEyes]

I stopped at Jaemore Farms on Wednesday and found 2 small cast iron skillets. I thought they’d be the perfect size for the grill. Sometimes when I’m grilling a package of chicken, I don’t want to put my veggies next to it. A little skillet should work well.

Fresh Produce Farm in Georgia | Jaemor Farms

Jaemor Farms is Georgia's local source for farm fresh fruits and vegetables! Check out our selection of Georgia peaches, fresh strawberries and more!

www.jaemorfarms.com

Sounds like you are having a wonderful gastronomical travel experience I'd have the Chicken Flautas (Taquitos), my usual choice at Mexican Village. It's one of the few entrees that isn't covered with cheese.

 

[PayrollNerd]

We went to Marietta GA this morning. We walked thru the farmers market. There were a lot of farm vendors and homemade food vendors. So many farmers markets have too many craft booths. But not this one.

We went to The Marietta Local for breakfast. I did not care for their grits. They were stone ground which is okay but I couldn’t taste any cheese at all. I never even tried the bacon but it looked good. I ate most of my eggs and 1/2 slice of sourdough toast. I didn’t take my leftovers to go because I’m driving home to FL tomorrow.

https://www.themariettalocal.com/

I wanted to go to the Pie Bar but they weren’t open yet. I would have likely spent too much money anyway!

Pie Bar | Cozy Space Tasty Pies

Sweet Pies, Savory Pies, and Coffee in Downtown Woodstock and the Marietta Square in North Georgia. Voted best dessert. Open 7 days a week.

orderpiebar.com

After that, I talked Kristine into walking to the Australian Bakery Cafe. It was so cool. Everything was so pretty and looked delicious. The lady helped me find a shortbread cookie I could have. They even had a little shopping area along one wall.

Australian Bakery Cafe - , The Best Authentic Australian Meat Pies, Sausage Rolls and Desserts in America!

The Best Authentic Australian Meat Pies, Sausage Rolls and Desserts in America

australianbakerycafe.com

 

[BetteDavisEyes]

PN, thanks for sharing your "food" travels with us. Have a safe drive home.

 

[PayrollNerd]

PN, thanks for sharing your "food" travels with us. Have a safe drive home.

My friends that I come up here to visit in Lawrenceville, GA, are moving to the west area of Savannah, GA. They're looking at Pooler, GA or maybe south of Savannah, in the Georgetown area. They are doing some maintenance around their house and then they'll put it on the market.

When we all met up in Savannah they took us (me & both my girls) to Sam Snead Restaurant. It was good, Robert, Kristine & I had steak.

The staff did a great job helping my girls find gluten free and vegetarian options. My oldest had salmon and my youngest had a veggie burger. Everyone loved their food. It is not a high dollar fancy steak house but the food was good and the ambiance was very nice and relaxing.

https://www.samsneadssavannah.com/menu#menu=dinner-menu-new

So once they're in Savannah, no doubt they'll be taking me everywhere to try restaurants they like. They never let me pay either. Drives me batty. LOL!