Food and Recipes while under Coronavirus quarantine #7

[BetteDavisEyes]

The latest installment of the search for the best burger in metro-Detroit:

Reviewing a Dearborn burger staple: Here’s what we thought

Our latest Burger Breakdown adventure brings us to Brome Modern Eatery in Dearborn.

www.clickondetroit.com

 

[BetteDavisEyes]

We have no travel plans for the holiday weekend and don't feel up to hosting a family gathering. We like to do ribs once during the summer and will grill a rack tomorrow. I will prep the baby back ribs later today with a dry rub and let them sit in the fridge overnight. While they're roasting in the oven tomorrow, I'll make a glaze to brush on the ribs when we put them on the grill. I'm also going to prep baked beans today, put them in my beanpot and refrigerate overnight, then put them in the oven tomorrow while the ribs roast. DH got some rich chocolate fudge mini cakes at Costco for our holiday dessert, and we also have a whole watermelon. I'll make a main dish pasta salad over the weekend. Mostly we're just going to try to stay cool, read, and relax.

Whatever your plans for the 4th of July, please be safe and enjoy your time with family and friends.

 

[anneg]

The latest installment of the search for the best burger in metro-Detroit:

Reviewing a Dearborn burger staple: Here’s what we thought

Our latest Burger Breakdown adventure brings us to Brome Modern Eatery in Dearborn.

www.clickondetroit.com

Sounds like the LAST installment! Interesting that the bun was the only thing they didn't like on their burgers.