Autumn2004
Inactive
- Joined
- Dec 4, 2006
- Messages
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i still don't get it. so, now if you eat a lot of something when you're young, your body starts 'rejecting' it...?? since when?? what about poorer nations where the kids grow us eating mainly one kind of food, how come they don't start rejecting it? i ate tons of peanut butter growing up, but i suppose no more than your average kid. and my body's not rejecting it. is it because young kids' systems are so overwhelmed with all the chemical crap that everyone's pouring in our environment that they have become super-sensitive to everything? how sad.
so, have any studies been done to see what kinds of kids are most suseptible to this kind of thing? suburban, rural or urban? ethnic background? breast-fed or non? raised on soy formula? raised in a healthy environment or one filled with lots of chemicals (new homes, new carpet, etc.. not a lot of fresh air) etc. etc........???
Basically in a nut shell our food system is tainted. Even fresh fruits and vegetables are sprayed with highly processed corn to preserve them so they are fresher in the grocery stores, highly processed corn slows down your metabolism among other things- one reason I believe is why we are a fat nation. Gluten in wheat is 10 times stronger than it was 30 years ago, which causes inflammation in the body which triggers autoimmune disorders. Your immune system is weaker when you are younger and triggers an immune response to high allergenic foods. Also if you eat them when you are pregnant you can make your kids susceptible to it. Not just peanuts either. One way to help reduce your risk is avoid foods that cause inflammation and increase foods that reduce inflammation. Above all, avoid highly allergenic foods when you are breastfeeding or pregnant. If your body shows an immune response then its transferred to your babies system.
If you want more information on this pm me, I'd be glad to help I have studied nutrition for years.