Gozgals
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This is a very interesting thread. I have a mouth sensory problem with a few foods. It isn't the taste, it's the *feel* of them in my mouth. . .you could take me out for the most expensive lobster possible and I'd rather have a steak. I like mushroom soup in casseroles, I can't eat mushrooms. My ex made so much fun of me not eating mushrooms in pizza that I try to ignore them IF they are small and 'hidden', if I can SEE them I still pick them out. I think my aversion to sea food of all kinds is mostly sensory, though smell might be part of it. My middle son won't eat tomato chunks nor fresh tomatoes, catsup and spaghetti sauce are fine. Of course, none of the 3 ate anything with tomatoes, except catsup, spaghetti was with butter, when they were growing up, 2 have gotten over it. This is mild compared you mamma's with children who can't eat certain foods. I can imagine how hard that is but I understand their problem.
The grapes. . . could you eat them if they were cut in half or into quarters? Just curious and wondering if it's the feel of that 'big marble' in your mouth.
Hi MNlady
Thanks for sharing.
Do you think there is a genetic component in this type of condition?
Goz