Recent content by IceIce9

I like peach pie too but prefer peach cobbler. But I only make it when I can get good fresh peaches. So that means it is a summer recipe for me as we only get good fresh peaches for a couple of months in the summer.

I know that most people love apple pie, but I don’t care for it much. I like tart cherry pie, rhubarb pie, lemon meringue, and key lime. Our state pie here in Indiana is sugar cream pie. I make it occasionally but it involves lots of stirring although I know there are some shortcut recipes for...

I love seeing the pictures so please keep posting! I had never heard of this dish before.

I used to make Cracker Barrel hash brown casserole frequently for get togethers. A former Cracker Barrel employee gave me the recipe but it was for 48 servings. I had to reduce all the ingredients to make 12 or 24 servings. It was super easy to make, and always a favorite.

I like Boars Head hummus, but when I saw the chocolate variety and the pumpkin spice variety, I passed on both of them. I like savory hummus, even the spicy varieties. I used to buy a variety of Sabra that was called “40 Spices” that I really liked but haven’t seen it for years.

The brownie recipe that I use most frequently contains coffee. The recipe calls for 2 tablespoons instant coffee but sometimes I use 3 tablespoons if I am making them for people who love coffee. Coffee Brownies Cooking spray 12 ounces semi-sweet or bittersweet chocolate 8 tablespoons...

I grew up in Ohio, and some of the Cincinnati-style chili recipes contain cocoa.

I love tart cherries, especially in pie. It seems like most people want super sweet cherry pie, sweet cherries in a syrupy sweet glaze. But l like mine tart. There is a wonderful bakery near me that features different pies on a rotating basis, and they make an excellent tart cherry pie.

In the county where I live people are actively protesting the use of plate readers. This case is an example of why they are important.

I made pickled beets and eggs for a friends and family dinner.

Don’t forget to “Spring Forward” this weekend. Losing an hour of sleep is so hard 😩

My daughter found a recipe a year or so ago for a vegan “bacon” made with banana peels. Neither of us tried it though. I do know that people in other countries use parts of food that we in America consider waste.

My daughter likes to make everything from scratch avoiding anything canned, boxed, or frozen. But even she uses canned chickpeas to make hummus instead of fresh because it takes so long to soften and peel them 😃

Costco always has excellent customer service! I had a similar experience, I had planned to order a pair of glasses and one of the employees suggested that I wait a few weeks because they were having a $50 off sale. Once I had stopped by the bakery aisles because I was looking for a peanut...

I immediately added this to my hold list, and just started it yesterday. I’m listening to the audiobook while I’m traveling. Thanks for the recommendation! The Korean food and recipes are fascinating although I must admit the “raw pregnant crab floating in a bowl upside down to display the...