• #1,541
I read that report earlier this morning and the one posted below, as well. When I was diagnosed with hyponatremia (low sodium) several years ago, I cut out caffeine completely as it is dehydrating. Anyone who consumes energy drinks with huge amounts of caffeine also needs to consume plenty of water or electrolyte beverages to stay hydrated. I don't drink coffee at al any more, and only drink decaffeinated or herbal teas.

I have personally been on an emergency rescue for a person who drank 4 cans of Red Bull energy drink in a row. It was a 17 year old who had been sitting in the hot sun at a sporting event (F1 race) drinking only Red Bull and no water.

So I can vouch for that….
 
  • #1,542
That sounds like it'd be delicious. @BetteDavisEyes, can I use canned Great Northern beans? Ham diced in small pieces?
I like jars of Randall Great Northern Beans, but any brand is fine. I use the ham that is left on the bone after simmering for a few hours. This provides the best flavored ham broth. If you don't have a ham bone, you can use ham hocks for ham flavored broth. If I make the soup without a ham bone, I brown a ham steak in the cast iron skilled then cut it into bite size chunks. I use chicken stock when I don't have ham broth.
 
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  • #1,543
I read that report earlier this morning and the one posted below, as well. When I was diagnosed with hyponatremia (low sodium) several years ago, I cut out caffeine completely as it is dehydrating. Anyone who consumes energy drinks with huge amounts of caffeine also needs to consume plenty of water or electrolyte beverages to stay hydrated. I don't drink coffee at al any more, and only drink decaffeinated or herbal teas.


RE: fiddleheads (I never heard of these?) Sometimes called fiddlehead ferns, they are a green vegetable with a mild onion flavor. I've had them a couple of times in upscale restaurants as they are pricey. Similar in flavor to spring (green) onions.

Fiddleheads, I've always wanted to try these!!

This is on the "I can never get them" list, LOL. Along with green tomatoes (lately). Very grateful for the info on taste of the fiddleheads. I'd love to get my hands on a few fiddleheads. And ramps, too, nevah, can't get em. And daikon radish. I can't even get miso lately, but that I can order online. Can't get dandelion greens. I have on occasion been able to get fresh mint, though, and that's incredibly good stuff. Was able to make some Vietnamese style spring rolls recently and wished I'd had the mint.

And can FINALLY get edible flowers. Walmart has them. And (not meaning to stir up controversy here!) that "As Ever" brand is carrying a blend. That's pretty cool, thanks to these carriers getting the edible flowers, I can finally obtain them. That's a yay right there, lol.

I need to do another cake, actually. The edible flowers is reminding me of cake. My baking's much improved, I hope I get to do another cake.
 
  • #1,544
Fiddleheads, I've always wanted to try these!!

This is on the "I can never get them" list, LOL. Along with green tomatoes (lately). Very grateful for the info on taste of the fiddleheads. I'd love to get my hands on a few fiddleheads. And ramps, too, nevah, can't get em. And daikon radish. I can't even get miso lately, but that I can order online. Can't get dandelion greens. I have on occasion been able to get fresh mint, though, and that's incredibly good stuff. Was able to make some Vietnamese style spring rolls recently and wished I'd had the mint.

And can FINALLY get edible flowers. Walmart has them. And (not meaning to stir up controversy here!) that "As Ever" brand is carrying a blend. That's pretty cool, thanks to these carriers getting the edible flowers, I can finally obtain them. That's a yay right there, lol.

I need to do another cake, actually. The edible flowers is reminding me of cake. My baking's much improved, I hope I get to do another cake.
From a gardener - you can have all the fresh mint you could ever want, if you plant some. Just don't plant it in the ground, or that's all you'll ever grow there, forever. Use a nice pot instead, on a paver or on a dish so the roots can't access the ground underneath.
 
  • #1,545
I read that report earlier this morning and the one posted below, as well. When I was diagnosed with hyponatremia (low sodium) several years ago, I cut out caffeine completely as it is dehydrating....snipped to reply

Thank You for sharing how to go about making the Bean Ham Soup, @BetteDavisEyes. I'll probably use half chicken broth along with the ham broth then. I have to worry about too much sodium, mainly because I use inhalers for my lung condition and live in a dry climate. I wake up with terrible dry mouth, and keeping water by my bed doesn't seem to help as much as a hard candy or sugary tea. For me, it helps retain some of that moisture in my mouth.

Then, I ran across an article about this study finding that a small amount of coffee is no more dehydrating than water, though four cups surely would be. Milk is the most hydrating.

I'm going to take the time to copy and paste the index in the study here, but the articles written about the study are very informative.
1775847583800.png

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This article has the chart:
 
  • #1,546
My sister gave up coffee too. Teas are certainly an alternative that's enjoyable. Now, I'm wondering if my coffee with milk & sugar is an okay choice, seeing as milk is hydrating. I'm trying to gain back 20 lbs. I lost, but I've always liked whole milk in my coffee, and managed to make it past age 70. :) I've read there are benefits to coffee somehow warding off diabetes. This article seems to explain that.


The primary health benefits of coffee are attributed to its high content of polyphenols, particularly chlorogenic acids. These plant-based compounds function as antioxidants and possess anti-inflammatory properties. They are thought to contribute to a lower risk of chronic conditions like type 2 diabetes and cardiovascular disease, and may also play a role in modulating glucose metabolism.

Coffee is one of the largest sources of dietary polyphenols, making the pure brew a significant source of these protective phytochemicals. The beverage also contains other compounds....
 
  • #1,547
We finished the remaining slices of ham yesterday with a ham-scram for breakfast. Takeout from New York Burger & Grill for dinner. DH had Spanakopita while I had a Turkey Reuben. Way too much sauerkraut in the sandwich, so I removed about half. Nice combination - sliced roasted turkey breast, kraut, Swiss cheese, Russian dressing on grilled rye bread. Yum! I only ate half and will finish for lunch today. Great Northern bean with ham soup tonight; salmon with bacon-wrapped asparagus tomorrow.
 
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  • #1,548
We finished the remaining slices of ham yesterday with a ham-scram for breakfast. Takeout from New York Burger & Grill for dinner. DH had Spanakopita while I had a Turkey Reuben. Way too much sauerkraut in the sandwich, so I removed about half. Nice combination - sliced roasted turkey breast, kraut, Swiss cheese, Russian dressing on grilled rye bread. Yum! I only at half and will finish for lunch today. Great Northern bean with ham soup tonight; salmon with bacon-wrapped asparagus tomorrow.

Sounds wonderful!

I love Reuben sandwiches! There was a deli in downtown Indianapolis that is famous for their Reuben and other deli sandwiches.

It is called Shapiro’s Deli, and it has been there for 120 years. If you are ever in Indianapolis I would recommend going there for lunch.

From their website:

History


Established in 1905


Louis and Rebecca Shapiro emigrated to "middle America" from Ukraine in the late 1800's. They started selling coffee and flour from their horse drawn wagon until they saved enough money to open a grocery at 808 South Meridian Street,


Indianapolis. Although it has grown in size, Shapiro's Delicatessen sits in that same location today. Their 8 children lived with them in an apartment above the deli, working in the family business. One of their sons, Max, became the icon of the restaurant for decades. He chose his great-nephew, Brian Shapiro to carry it forward.


Known for our enormous sandwiches, Shapiro's is famous for our corned beef, pastrami, brisket, and peppered beef sandwiches. Our tasty items are made from scratch from our downtown kitchen and bakery (cakes, pies, bagels, cookies).
 
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  • #1,550

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