scriptgirl
Well-Known Member
- Joined
- Oct 28, 2009
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- 1,565
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And yet no one heard anything...
He was the main reason I gave up on that board he managed to cloud anything the posters might have had in the way of discussion and his ego tripping insistence on focusing attention away from the victims and on to his half baked stories of the good old bad days and drug drama of the mean streets of 1980's Keddie.(With him walking tall at center stage of course)Thanks for the info, Ausgirl. I'll check back in with the forums but I think I'll be doing far more reading than posting. Just a hinky feeling, but I believe there are still those who know far more than they admit who probably cruise through that site and check for updates. I'm no lightweight and "hang" at all the true crime/death sites, and no other forum has given me the feeling of being "watched" like the Keddie forums do. I do hope that I'm wrong, but I can't help but feel these crimes won't be officially "solved" for another 20 years, when all of the key players have passed away. It seems the ties to this horrific crime have tightly bound together any number of people still alive and active in the Quincy area, and I find that very frightening, even sitting at my computer a couple of hundred miles away.
I am glad, however, that it wasn't just paranoia on my part about that "Craig" person. While he may have known two of the victims, etc., there was still something inherently "skeevy" about his entire persona that always made me feel like I needed a shower after reading his posts. I'm glad he's been banned and I hope somehow he gets the help he obviously needs.
http://keddiemurdersfilm.com/forum/viewtopic.php?f=1&t=756[/url]
The OP makes a good point about something being fishy with all that - we've discussed it at length before and it does seem kind of odd.
Snort! :great: I've actually seen people surrounding a dead possum in the middle of the street, trying to decide if it was still fresh enough to take home for supper! I guess those same folks would appreciate a good bear steak or raccoon ribs, but you could replace the fine wine with Pabst Blue Ribbon, IMO.:great:Where in the he double ll does this person live when your calling bear stakes and racoon ribs fine wine N dining .In canada we make bear skin rugs and hats outta racoons not supper lol ....