Hatfield
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For how long should one microwave their take out food?
I can kind of answer as I have always reheated food that I bring home in "to go" orders.
It started for me when I went to Kentucky Fried Chicken one time and the chicken was not as fully cooked to my liking, so with anything like Fried Chicken and most other meats, what I do is just put it in a baking sheet and put in oven at 375 F and use a meat thermometor to make sure the meat inside gets to about 160 F or higher and then its done for me and should kill off most food born illnesses and I suspect it will kill off the virus as well (i hope..LOL).
A microwave can be used similarly so long as you are able to check the meat temperature inside or just know the right time for how long to keep microwave on.
It gets more tricky with other food items like an order of fries on the side. I have found I first microwave the main course and then put the fries in separately at the end because they dont take nearly as long to get really hot.
If things come out steaming hot and also very hot in middle, then I feel that is about right.
A rule of thumb i use is it should be so hot that I have to wait for it to cool a little before eating it.
The meat thermometer we have is a cheap metal one that has the guage on the outside and mine has good markings for different meats so it gives me a good general rule of thumb for different types of meat.
Hope this helps.