- Joined
- Dec 21, 2018
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Unfortunately my elderly dad was treating it like just a flu virus that would soon blow over. He said he's seen this kind of thing before and did not get that this is different. He does now.I have been following COVID-19 since thread #1, as have other WS members. I remember people early on pooh-poohing our fears that CV would be a problem in the US.
Before he "got it" he told me he was going out on March 17 to celebrate St. Patrick's Day with a group of friends at a favorite bar restaurant.
I visit him every week and my son told me not to visit him if he goes out. It was a stressful dilemma.
Then I got lucky. On the morning of the 17th the Governor shut down all in-dining inside restaurants and he could not go!
Lots of people follow the government blindly. They think If the government says it's ok to go to restaurants then we can go and we won't get the virus and then give it to our families. We
will be safe.
This is one reason why it is necessary for Governors to intervene. The Florida Governor waited too long in my opinion.