I’m not sure how many have heard of this thing I speak of.
But first, I gotta show ya a funny.
Does Steam Ironing Kill Bacteria?
Firstly, Bacteria and Viruses are two very different things. For example, antibiotics are effective at treating bacterial infections but do not work for viral infections.
Steam ironing effectively kills bacteria because the iron has to heat the water to 212 °F in order to generate steam, and most bacteria can’t survive at this high temperature. Studies show that washing and tumble drying alone does not eliminate all germs and that ironing plays an important role in sanitizing clothing.
Higher steam output improves your chances are of eliminating unwanted germs, bacteria, viruses, and bugs while you iron.
For steam to be created, water has to heat to a temperature of 212 °F (100 °C). This is the temperature at which most harmful germs, bacteria (including E. coli, Staph bacteria, Salmonella), mold, viruses, and even dust mites die. Washing and ironing are not guaranteed to kill all bacteria. Steam ironing will eliminate several kinds of harmful bacteria including E. coli, Staph bacteria, and Salmonella. (source).
We know that a clothing iron heats up steam to 212 °F which kills 99% of all germs and viruses, but the truth is, we simply do not know enough about COVID-19 yet to be entirely sure how it behaves.
Does Ironing Kill Bacteria & Viruses? (Incl. Coronavirus) | Ironing Lab
Marinov advised keeping the World Health Organization’s specifications in mind. “The temperature should be at least 60 degrees Celsius [140 degrees Fahrenheit]. We do not have studies on SARS-CoV-2, but the similar SARS-CoV-1 dies quickly at temperatures above 60,” he said.
You can also disinfect masks by ironing or putting them in an oven for 20 minutes at about 160 degrees Fahrenheit, Marinov said.
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