dixiegirl1035
I will do it, but I won't like it
- Joined
- Oct 5, 2017
- Messages
- 12,887
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We're a few weeks into the summer fishing season, and the seafood industry has been shaken by its first major COVID-19 outbreak aboard a huge vessel. This week, Seattle-based American Seafoods confirmed that 92 crew members from its American Dynasty ship had tested positive for COVID-19, nearly three-fourths of the 126 people onboard.
https://www.npr.org/sections/coronavirus-live-updates/2020/06/05/870312092/pacific-northwest-seafood-industry-faces-covid-19-outbreak-as-season-ramps-up?
I really am thinking the scientific community may be thinking of the lack of data on whether these folks are 2 month old carriers of inactive virus being picked up by PCR (which now, most of us here know is happening) and needing to investigate such.
Yet, as I type I reconsider as to the numbers on the diamond princess couldn't have been such...... hmmmm.
Why hasn't / isn't this being done? It's like the fecal shedding etc. There is NO reason for this not to have many papers on such.
I've been neglectful to view my google alerts for such these days as so much trash coming in now.