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'There's no one coming to the rescue:' Millions of Americans go hungry as the pandemic destroys lives
“The demand is unprecedented and unlike any challenge that we've faced in food bank history in the United States. We’ve really never seen the level of need that we’re seeing now, and having seen it come about as quickly as it’s come about, it’s been a real shock,” said Katie Fitzgerald, chief operating officer at Feeding America.
“It’s just a mad dash to make sure nobody’s going hungry during COVID,” said Christopher Robertson, director of Market to HOPE, a food pantry that operates within Catholic Charities of Southeast Texas. “The folks we’re seeing now are new people. A little less than half of the people who came in during the month of June were brand new people."
COVID-19 crisis heaps pressure on nation's food banks
Food banks are facing a steep drop-off in the bread and butter of its operations: food donated by supermarkets and farms. "And what we're anticipating is that those donations will drop to zero."
Boxes of food are set up for a drive-through food distribution run by Food Bank for the Heartland on March 16 in Council Bluffs, Iowa. The food bank, based in Omaha, Nebraska, serves both Nebraska, and many parts of western Iowa.
"..Congress needs to extend the enhanced unemployment insurance benefits that are scheduled to expire at the end of July, and commit to higher funding levels for the Supplemental Nutrition Assistance Program and other initiatives. “It has buffered, to a great extent, the immediate challenge of securing food for families who suddenly found themselves without jobs,” she said.
“What we are concerned about is the unemployment benefits are going to be discontinued at the level they are at right now and unless we have additional investment … we’re going to have a very significant gap,” between the food people have and what they need, she said. Feeding America predicts an 8 billion meal gap over the next year if policymakers don’t act.
“The demand is unprecedented and unlike any challenge that we've faced in food bank history in the United States. We’ve really never seen the level of need that we’re seeing now, and having seen it come about as quickly as it’s come about, it’s been a real shock,” said Katie Fitzgerald, chief operating officer at Feeding America.
“It’s just a mad dash to make sure nobody’s going hungry during COVID,” said Christopher Robertson, director of Market to HOPE, a food pantry that operates within Catholic Charities of Southeast Texas. “The folks we’re seeing now are new people. A little less than half of the people who came in during the month of June were brand new people."
COVID-19 crisis heaps pressure on nation's food banks
Food banks are facing a steep drop-off in the bread and butter of its operations: food donated by supermarkets and farms. "And what we're anticipating is that those donations will drop to zero."

Boxes of food are set up for a drive-through food distribution run by Food Bank for the Heartland on March 16 in Council Bluffs, Iowa. The food bank, based in Omaha, Nebraska, serves both Nebraska, and many parts of western Iowa.
"..Congress needs to extend the enhanced unemployment insurance benefits that are scheduled to expire at the end of July, and commit to higher funding levels for the Supplemental Nutrition Assistance Program and other initiatives. “It has buffered, to a great extent, the immediate challenge of securing food for families who suddenly found themselves without jobs,” she said.
“What we are concerned about is the unemployment benefits are going to be discontinued at the level they are at right now and unless we have additional investment … we’re going to have a very significant gap,” between the food people have and what they need, she said. Feeding America predicts an 8 billion meal gap over the next year if policymakers don’t act.