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Shoppers urged to be patient as Victorian coronavirus restrictions impact food supply
Victorians are being urged not to buy more meat and vegetables than they need, as the rise of COVID-19 cases across the state forces food processors to reduce staff numbers.
There are warnings some food supply will be impacted in the coming weeks, as industries adapt to tough new restrictions to curb the spread of coronavirus, but experts say the pain will be short-lived.
Werribee vegetable farmer Catherine Velisha said the first round of restrictions, which led to empty shelves, was intense for farmers but they managed to
keep supermarkets well supplied.
"COVID is obviously causing havoc in everyone's lives but you know farmers are used to rain, drought, supply shortages, supply abundance. It's just another day in the office really," she said.
She urged shoppers to be patient and sensible.
"If there are any gaps, it's just a little bit of a supply chain issue with obviously people trying to buy a little bit more, but there is definitely food in that supply chain," Ms Velisha said.
"So if you can't get your tomato today you'll be able to get it tomorrow."