concernedperson
Former Member
- Joined
- Apr 10, 2004
- Messages
- 14,795
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All of you have mentioned my favorite haunts except Tipitino's. Fun, fun and the best music.
concernedperson said:All of you have mentioned my favorite haunts except Tipitino's. Fun, fun and the best music.
concernedperson said:All of you have mentioned my favorite haunts except Tipitino's. Fun, fun and the best music.
TexMex said:Shrimp n grits sounds great Olivia.
Jackson Square (Andrew Jackson the Hero of the Battle of New Orleans) reminds me of the long history of the city established in 1718.
Went to the Cat's Meow years ago.......saw the Rolling Stones at the Superdome in 1989--and they were OLD then!
Was there one weekend when the Tenn. Volunteers were playing football. I have never heard "Good Ole' Rocky-Top" sung SO many times in every bar we went to.
Olivia77 said:A deep fried grit patty covered in shrimp in a cream jalapeno sauce. The one time I was ready to throw down with my FI over a plate of food.
Does anyone have the Brennan's banana's foster recipe? That's going to be our wedding dessert and I'd love to give our caterer the original recipe. All I know is a lot of butter, brown sugar, banana's and rum.![]()
TexMex said:Deep fried grits? Now THAT'S gotta be good...
http://www.brennansneworleans.com/r_bananasfoster.html
Banana's Foster
¼ cup (½ stick) butter
1 cup brown sugar
½ teaspoon cinnamon
¼ cup banana liqueur
4 bananas, cut in half
lengthwise, then halved
¼ cup dark rum
4 scoops vanilla ice cream
Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.
lostfaith said:Boy, am I dumb! I thought this thread was about Miss New Orleans, as in a woman with a crown. I thought you all were discussing how the huricane would affect her! :doh:
New Orleans sounds like such fun, wish I could have made it there to visit. It will probably never be the same.
I forgot a few of these...marrigotti said:-Riding the Natchez down the Mississippi
-Cafe du Monde
-Breakfast at Brennans
-Mint juleps at the Court of the Two Sisters
-Perfume from Hove'
-Pecan pie at the Magnolia Grill
-Art of Ron Picou
-Dinner at Pascal Manale
-Music! Music! Music!
-Walks in the Garden District
-The French Market
-Boys tap dancing in the streets
Olivia77 said:Thank you so much! I'm saving that and exactly 13 months today will be eating it at my wedding!!
ShowerSinger said:I forgot a few of these...
BUT,
Pascal's Manale Barbecue shrimp!!!!!!!!
K Paul's!!!!
NOT to mention the inebriated fun of being there for a business seminar!!!!! WOO-HOO!
What a joke. Thanks for the memories!
Bourbon Orleans Hotel. Corner of what else? Bourbon & Orleans! They always treated me like royalty. AND always made sure I made it there, and back safely.
Oh, and those carriage rides....
Pat O' Brian's, or was it Bryan's... a bit foggy after a few cocktails there!
The funerals down the street, the voodoo doctor I went to see to put a hex on the ex....
I've got the photos, and the refrigerator magnet.
I don't think it will ever be the same. Probably shouldn't.
And every other meal too !!!!!TexMex said:Congrats on the wedding.
Breakfast at Brennan's always ended w/bananas foster for me!
TexMex said:Since 1840 world-renowned Antoine's Restaurant has set the standard that made New Orleans one of the greatest dining centers of the world.
And Corinne Dunbar's that had a famous appetizer of oysters and artichokes called Oysters Dunbar. ...
Toby said:All of you speak as though the things you love(d) about New Orleans are gone...rest assured they are not. The Old Lady will return. It may not be quite as dirty as it once was (oh yes, it was one of the dirtiest cities in the country, if not the world lol), but it'll be back.
You will still be able to get Hurricanes from Pat O's
Beignets and Cafe' au Lait from Cafe' du Monde
Mard Gras will be back stronger than ever
the River will still churn by like the Great Lady that she is
the horse drawn carriages will pass through the French Quarter as they always have
Street musicians, artists, dancers will all be back in force
All the things you love about New Orleans will return. The people will not let this wonderfully interesting, fun, scary, dirty, raunchy, riske', magical city disappear.
It will be back.
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