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It is so darn cold here. I am making chicken and dumplings for dinner tonight. -10 below.
Oh my gosh! Great idea!I stumbled into a great deal at Whole Foods a couple of days ago. I seldom shop there except for some ingredients that are difficult to find, but WF is a drop off location for Amazon returns so I went in to drop off a return.
They had a huge amount of their holiday dinner foods left, so they were on sale for 50%-60% or more. These were the prepared-in-store foods like dressing, sweet potato casseroles, mashed potatoes, green bean casserole, appetizers of different types, desserts, too many sides and salads to even name.
I love WF prepared foods but seldom buy them unless they are on sale. My favorite is their vegetarian roast that is made of mushrooms and other vegetables, and I purchased two of those.
Amazon Prime members get an extra 10% off sale prices too. So I selected a cart full of delicious food for a total of $19.96 and we had a wonderful special meal.
I brought that exact roast with a few of their sides to the family Christmas. It was a big hit, even among the meat eaters! How cool that you got it at such a good price.I stumbled into a great deal at Whole Foods a couple of days ago. I seldom shop there except for some ingredients that are difficult to find, but WF is a drop off location for Amazon returns so I went in to drop off a return.
They had a huge amount of their holiday dinner foods left, so they were on sale for 50%-60% or more. These were the prepared-in-store foods like dressing, sweet potato casseroles, mashed potatoes, green bean casserole, appetizers of different types, desserts, too many sides and salads to even name.
I love WF prepared foods but seldom buy them unless they are on sale. My favorite is their vegetarian roast that is made of mushrooms and other vegetables, and I purchased two of those.
Amazon Prime members get an extra 10% off sale prices too. So I selected a cart full of delicious food for a total of $19.96 and we had a wonderful special meal.
This post is probably off topic for this thread but I wanted to share some good news. I will say that I have much more time to cook now.
After 20 years of working in healthcare I have left my job. It is a terribly stressful time to be working in clinics and I had just had enough of it. I took a job as an instructor for healthcare classes, and I work mostly from home, teaching remote classes.
My concern about switching jobs was that I have to go 90 days before my new health insurance kicks in, and I am on only one prescription medication but it is quite expensive.
When I went to the CVS to refill and without insurance it was crazy expensive. So I tried the pharmacy at our Kroger store, and the pharmacy tech helpfully informed me that if I didn’t have insurance I was eligible to use GoodRX for a discount. When she ran it through GoodRX the price for a 90 day supply was only $19.96, which was less than the insurance copay I had previously paid. Unbelievable. And for transferring a prescription they gave me a $50 credit for groceries.
So for anyone who is without insurance please check out GoodRX for a discount. I am very grateful to the Kroger pharmacy tech for mentioning it to me, as CVS did not.
This post is probably off topic for this thread but I wanted to share some good news. I will say that I have much more time to cook now.
After 20 years of working in healthcare I have left my job. It is a terribly stressful time to be working in clinics and I had just had enough of it. I took a job as an instructor for healthcare classes, and I work mostly from home, teaching remote classes...
My peas are soaking even as I type.
I had a hard time finding them dried. I am sure the can will work out. My recipe says use either. I was just set on the dried.Nino's didn't have dried black-eyed peas yesterday, so I got a can. I will try to make a dish with the peas and kale over the next few days. We're not crazy about collard greens, but we do like kale. IIRC, you shared the New Year's tradition on this thread last year![]()
Sounds delicious. I love pulling out recipes that I have not made in a while. Mr Pirate calls them “throwbacks” too!I'm sticking with tagine tomorrow. Everything arrived in my shopping delivery. Beef is marinating in Morrocan spices and it goes in with some random (to me) ingredients - pomegranate juice and dates. Pomegranate seeds go in the couscous on the side.
Not at all traditional, just something I used to make him years ago at new year so we're having a throwback.
ETA happy new year everyone. I really enjoy this thread!
What’s on the menu?My peas are soaking even as I type.
Sounds delicious. I love pulling out recipes that I have not made in a while. Mr Pirate calls them “throwbacks” too!
RX was $19.96 and I received a $50 grocery credit for transferring a prescription. Amazing.Amazing! Your groceries and script were both $19.96? Hopefully, those will be lucky numbers for you in the coming year![]()