Food and Recipes while under Coronavirus quarantine #4

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  • #101
What's everyone's favorite fast food or chain coffee? I could directly inject the McDonald's hazelnut iced coffee into my veins...lol.
I'm not really into the whole coffee thing but do enjoy a cup or two in the morning. Black. No dairy. No sweetener. No syrups. Just hot, black coffee - mostly decaffeinated these days. I never drink coffee after noon but enjoy tea in the afternoon or evening, especially during the winter. If I had to choose a chain purveyor as a favorite, I'd go with Tim Horton's.
 
  • #102
I'm not really into the whole coffee thing but do enjoy a cup or two in the morning. Black. No dairy. No sweetener. No syrups. Just hot, black coffee - mostly decaffeinated these days. I never drink coffee after noon but enjoy tea in the afternoon or evening, especially during the winter. If I had to choose a chain purveyor as a favorite, I'd go with Tim Horton's.
I’m with you on the lunchtime coffee/tea split.

I have two cups of cafetiere coffee every day, with milk. Funnily enough, the only thing that caused a problem when I had Covid in 2020 and my family isolated was that we ran out of milk for coffee. As soon as I did a shop afterwards, I bought some long life milk for the cupboard!

I haven’t been out for a coffee or bought a takeaway coffee for as long as I can remember at this point. Must have saved a small fortune :rolleyes:
 
  • #103
Not a recipe, but I just found out about billionaire Mark Cuban launched an online pharmacy to provide affordable generic drugs and meds, and I thought It may help some of us.

this is pretty unbelievable right now, but I’ve been reading people’s posts on twitter talking about their own experiences with it, and I don’t see there’s a catch so far. I do ,t know how long it will last, or if Mr Cuban is doing it for his own gain. I dunno, just thought to post it in case it helps anyone here. The name of the website is costplusdrugs dot com


 
  • #104
When I read this article a few days ago, I wondered how much my favorite NY breakfast would cost. Visited the Big Apple several times but never had a bacon, egg, and cheese breakfast sandwich. We always find the nearest Jewish deli for a bagel with cream cheese and lox (sliced tomato and red onion, capers are optional). Locally, smoked salmon has been close to $30 a pound, so I'm sure that NYC prices are much higher. A bagel with cream cheese and lox could be $25 or more. Some folks would have to take out a loan to enjoy the popular New York deli treat!

before the pandemic, way back, we used to get whitefish salad which was delicious and it seemed inexpensive-maybe $3 for 6 oz?- and then it somehow became $6.99, and now I do not even see it.
 
  • #105
We hadn't been out to dinner for a few weeks and decided to go to Picano's yesterday. We went early (4:00) when the restaurant wasn't very busy. We were seated in the section where one of our favorite waitresses works on Fridays and Sundays. She has been a full-time student along with her serving gig at Picano's and a breakfast shift at another restaurant on Saturdays. We didn't know what she was studying but learned yesterday that she graduated with a degree in Occupational Therapy. She will take her board exam in late August and a state licensing test in early September. She hopes to secure a position in early fall and would likely not be waitressing when she has a full-time job in OT.

We had an enjoyable dinner while finding out more about S's career plans. Dinner was awesome, as always. I had the lake perch special that was sauteed in a lemony sauce with diced tomatoes and capers. It was amazing, and I will have leftovers for dinner tonight. I asked for my side of pasta to go instead of having it after the salad course. DH had his favorite linguine in red clam sauce. We shared a bottle of Santa Margarita Chianti, one of our favorite wines at Picano's. It's true that we don't have much variety in our restaurant choices, but we can always count on a delicious meal and exemplary service at our favorite local spot.

When we weren't chatting with S, we discussed our serious house cleaning schedule. When the pandemic quarantine started, DH was still employed full-time, eventually working from home for about a year before retiring. I knew that many folks were doing a lot of cleaning and purging and made a list of the projects that we needed to do. I did a few things by myself, but I'm not comfortable on a step ladder which is needed for reaching high shelves and cabinets. We decided that we would start today - August 1 - and hopefully finish the major cleaning/purging by the end of the month. About an hour each day, working together. Some rooms will take more time than others, but we are confident that we can get the job done over the next several weeks. We'll start in the kitchen which will probably take two or three days. Today's project is the pantry and refrigerator: Remove everything, wash pantry shelves and refrigerator bins, toss anything that's been around too long.

Enjoy your day!
 
  • #106
I watched a TikTok last night with the person making a big lasagna with 3 different cheeses, noodles, 2 meats and spinach. A commenter wrote, "This looks amazing! My wife and I are applying for a loan to make it for our family of six."
I have a friend who recently retired and social security doesn’t ever cover his basic needs with rising food and gas prices. He’s in a small patio home with energy efficient appliances but the heat wave started back in May and hasn’t let up yet. 95 degrees with a real feel of 102. He’s bumped his thermostat up to 79 degrees to help reduce his power bill.
I finally had time to run my monthly budget numbers and was shocked to see what I spent on food!
I need to go back to menu planning but with work and caregiving - how do people have time to peruse all the store ads and then drive across town to save a few dollars? It’s crazy.
 
  • #107
We hadn't been out to dinner for a few weeks and decided to go to Picano's yesterday. We went early (4:00) when the restaurant wasn't very busy. We were seated in the section where one of our favorite waitresses works on Fridays and Sundays. She has been a full-time student along with her serving gig at Picano's and a breakfast shift at another restaurant on Saturdays. We didn't know what she was studying but learned yesterday that she graduated with a degree in Occupational Therapy. She will take her board exam in late August and a state licensing test in early September. She hopes to secure a position in early fall and would likely not be waitressing when she has a full-time job in OT.

We had an enjoyable dinner while finding out more about S's career plans. Dinner was awesome, as always. I had the lake perch special that was sauteed in a lemony sauce with diced tomatoes and capers. It was amazing, and I will have leftovers for dinner tonight. I asked for my side of pasta to go instead of having it after the salad course. DH had his favorite linguine in red clam sauce. We shared a bottle of Santa Margarita Chianti, one of our favorite wines at Picano's. It's true that we don't have much variety in our restaurant choices, but we can always count on a delicious meal and exemplary service at our favorite local spot.

When we weren't chatting with S, we discussed our serious house cleaning schedule. When the pandemic quarantine started, DH was still employed full-time, eventually working from home for about a year before retiring. I knew that many folks were doing a lot of cleaning and purging and made a list of the projects that we needed to do. I did a few things by myself, but I'm not comfortable on a step ladder which is needed for reaching high shelves and cabinets. We decided that we would start today - August 1 - and hopefully finish the major cleaning/purging by the end of the month. About an hour each day, working together. Some rooms will take more time than others, but we are confident that we can get the job done over the next several weeks. We'll start in the kitchen which will probably take two or three days. Today's project is the pantry and refrigerator: Remove everything, wash pantry shelves and refrigerator bins, toss anything that's been around too long.

Enjoy your day!
Your cleaning plans are inspiring! Just wait until DH gets home--I will make a proposal to him. :D

Your dinner sounds delightful. We also went out to dinner yesterday with three friends. I decided to have lasagna bolognese on the recommendation of one of our friends, and it was really good. DH also had a pasta dish. And we have leftovers for dinner tonight, hurray! I'll just have to make salad.
 
  • #108
I have a friend who recently retired and social security doesn’t ever cover his basic needs with rising food and gas prices. He’s in a small patio home with energy efficient appliances but the heat wave started back in May and hasn’t let up yet. 95 degrees with a real feel of 102. He’s bumped his thermostat up to 79 degrees to help reduce his power bill.
I finally had time to run my monthly budget numbers and was shocked to see what I spent on food!
I need to go back to menu planning but with work and caregiving - how do people have time to peruse all the store ads and then drive across town to save a few dollars? It’s crazy.
It's beyond crazy for sure. Let your friend know that he can find food and likely qualify for it by going to the link below. Add a zip code and search. It will bring up churches, food pantries, etc. that are willing to help. When I signed up I had to fill out a form at the church. However, even if he for some reason, doesn't officially qualify, many churches will help anyway.

At my food pickups, I can choose to go to a "Groceries" or "USDA Groceries" or a "Produce Only" pickup. In our community they always give you more than you need. They tell you to please share and distribute to anyone. They know there are people who need food who cannot come to the pickup.

I hope he can get some help and maybe help others too. I share with my two girls and my close friends. When I have way too much, I sit it at the curb and write Free Food on it. Everything always disappears, which makes me happy.

Groceries is an assortment of items like dry goods, sometimes refrigerator items like cheese and some produce.

USDA Groceries includes the dry goods, canned goods, dairy, meat, produce, etc.

 
  • #109
Your cleaning plans are inspiring! Just wait until DH gets home--I will make a proposal to him. :D
We managed to finish the pantry today which took almost two hours. That was enough for both of us. We removed everything from each shelf, washed, dried, and tossed anything that had been around too long. I emptied my spice basket, washed it, and organized my spice collection in alphabetical order. The cleaning projects are going to take longer than we anticipated, but we still think we'll be able to finish by the end of the month. We'll tackle the fridge tomorrow. We're calling the major cleaning "31 Day of Cleaning" like TCM does when they have "31 Days of Oscar" in March and "Summer Under the Stars" that features a different actor/actress each day in August :D
 
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  • #110
It's beyond crazy for sure. Let your friend know that he can find food and likely qualify for it by going to the link below. Add a zip code and search. It will bring up churches, food pantries, etc. that are willing to help. When I signed up I had to fill out a form at the church. However, even if he for some reason, doesn't officially qualify, many churches will help anyway.

At my food pickups, I can choose to go to a "Groceries" or "USDA Groceries" or a "Produce Only" pickup. In our community they always give you more than you need. They tell you to please share and distribute to anyone. They know there are people who need food who cannot come to the pickup.

I hope he can get some help and maybe help others too. I share with my two girls and my close friends. When I have way too much, I sit it at the curb and write Free Food on it. Everything always disappears, which makes me happy.

Groceries is an assortment of items like dry goods, sometimes refrigerator items like cheese and some produce.

USDA Groceries includes the dry goods, canned goods, dairy, meat, produce, etc.

Thank you so much!
 
  • #111
We managed to finish the pantry today which took almost two hours. That was enough for both of us. We removed everything from each shelf, washed, dried, and tossed anything that had been around too long. I emptied my spice basket, washed it, and organized my spice collection in alphabetical order. The cleaning projects are going to take longer than we anticipated, but we still think we'll be able to finish by the end of the month. We'll tackle the fridge tomorrow. We're calling the major cleaning "31 Day of Cleaning" like TCM does when they have "31 Days of Oscar" in March and "Summer Under the Stars" that features a different actor/actress each day in August :D
By the time you get thru August, you'll be able to write a book on how to downsize. That is such a great idea. Break it down into manageable tasks over time. You have a clean organized pantry now. You can probably see what you need and don't need easier now. You'll spend less at the grocery store as a result too.
 
  • #112
By the time you get thru August, you'll be able to write a book on how to downsize. That is such a great idea. Break it down into manageable tasks over time. You have a clean organized pantry now. You can probably see what you need and don't need easier now. You'll spend less at the grocery store as a result too.
I made sure that I didn't have any duplicate seasonings/spices. I won't have to buy Poultry Seasoning for a long time - bought another thinking that I didn't have any :oops: Need to use up Bisquick, cornmeal, matzo meal that I've had for a while. Already bought new cocoa powder and Old Bay since they are both nearly gone. We're in good stead with pasta sauces, pasta, canned beans, oils, salad dressings, olives, grains & rice, baking supplies. Don't need to buy any of those for a few months. Peanut butter on next Costco list: We hope they'll have Jif again (post recall) as we don't really like other brands. The big 2-pack usually lasts 5-6 months. I don't use them often, but I'm nearly out of cupcake/muffin cups.

DH went swimming this morning and stopped at Nino's afterwards for some fresh produce. He hasn't had his internet fix for the day, so we're not cleaning the fridge. We have to be home for a contractor (power-wash driveway and porch), so we can work on it together tomorrow. I'm sure we'll be tossing a few things from the refrigerator and freezer.

Michigan sweet corn is finally in season. We'll each have an ear with grilled chicken breasts and salad tonight. Cherry prices have finally come down, so we've been getting them weekly. Michigan tomatoes are also available now, so we'll have Naan pizzas with fresh mozzarella, diced tomatoes, and fresh basil tomorrow.
 
  • #113
I thawed my 2 enchiladas this morning. Then made a packet of yellow rice. I didn’t screw it up and it’s edible. Ha!

I usually get the low sodium packet. But the small bags didn’t come in low sodium.

I had Mexican food as a side to my mountain of sour cream. Everything tastes better with sour cream.
 

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  • #114
Hey I had enchiladas tonight too! And they were deeeeeeeelish!!!! And I've a portion leftover to freeze too :-)

Looks like I have a lot less sauce on top than you, I do put less as I like a wee crispy bit. Did you freeze before or after over? I've ovened mines, will let them cool and then freeze.
 

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  • #115
Hey I had enchiladas tonight too! And they were deeeeeeeelish!!!! And I've a portion leftover to freeze too :)

Looks like I have a lot less sauce on top than you, I do put less as I like a wee crispy bit. Did you freeze before or after over? I've ovened mines, will let them cool and then freeze.
I baked them first at 350 deg. I let them cool then froze them. They are the big gluten free tortillas and I stuff them full. I can only eat 1/2 of one at a time.
 
  • #116
Hey I had enchiladas tonight too! And they were deeeeeeeelish!!!! And I've a portion leftover to freeze too :)

Looks like I have a lot less sauce on top than you, I do put less as I like a wee crispy bit. Did you freeze before or after over? I've ovened mines, will let them cool and then freeze.
They look good! What was in them?
 
  • #117
They look good! What was in them?

I use this box set, and just add chicken, lots of peppers and onions, garlic, chilli powder and cheese! They were awesome! And I love salad with them, it's a nice contrast, the cold crunchy salad.

I'm still doing the 5.2 diet so I've a very boring food day today :rolleyes:
 

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  • #118
DH decided to work on the refrigerator yesterday, so that is done, except for the bottom freezer drawer that we will work on today. Removed all the refrigerator shelves, washed and dried them, and washed bins. Tossed a few nearly empty bottles of salad dressing and a bottle of A1 Steak Sauce that probably hadn't been used in years. Washed top, sides, and back of fridge and dust-busted the floor underneath. Will probably toss some items in the freezer.

DH did the lawn earlier because we are going to be under a heat advisory later today. We have chilled bottled waters for the power-wash guy. Don't like the idea of having the oven on, but we plan to have Naan pizza for dinner.
 
  • #119
I’ve had a recipe for years that calls for one 16 oz box of graham crackers. The last time I bought them the box was 14.4 oz, and now they have shrunk even more.

A chocolate cake recipe I have had for over 20 years has among the ingredients “One Giant 16 ounce Hershey Bar, melted.” Lol, lol. Now “Giant” Hershey bars are only 7 oz.
 
  • #120
I’ve had a recipe for years that calls for one 16 oz box of graham crackers. The last time I bought them the box was 14.4 oz, and now they have shrunk even more.

A chocolate cake recipe I have had for over 20 years has among the ingredients “One Giant 16 ounce Hershey Bar, melted.” Lol, lol. Now “Giant” Hershey bars are only 7 oz.
Years ago I needed a 16 oz can of pumpkin so I could double a batch of Pumpkin Cookies. Stupid can was 15 oz and I was sooo aggravated at the time. LOL! Now it is our "new normal."
 
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