I'm sorry to report that those dried out, hard, premade taco shells that can’t hold the ingredients together long enough to eat before they crack apart are not legit taco shells.
Get some nice fresh made corn tortillas and fry them up in some oil in a skillet- they won’t let you down.
It is hand eating so still a bit messy, if done right, from juicy tomatoes, fresh salsa and the squeeze of lime and, why not, a few pickled carrots and jalapeno.
Its ribs, wings, watermelon and peach time here so dinner is set out on a table under the big tree and everyone and everything is hosed down at the end. Yes, we are tacky that’s why I never comment on here.
All imo