I've always made my own cranberry sauce. I use a bag of fresh cranberries, the zest and juice of a couple of large oranges, sugar, a bouquet garni of cinnamon stick, whole cloves and star anise, pinch of salt. Bring to a boil until the cranberries start to burst, lower heat, then simmer for 25-30 minutes. Let stand until cooled then remove bouquet garni, mash cranberries until desired consistency. Pour into serving bowl, cover, and refrigerate. Tastes better after a couple of days. Everyone loves it!
Today we will be prepping for our family gathering on Saturday. We'll be making turkey meatballs and turkey gravy. We are having spinach/feta London broils (flank steak) with roasted potatoes for dinner with a nice bottle of Merlot. Happy Thanksgiving!