Food and Recipes while under Coronavirus quarantine #8

[BetteDavisEyes]

Tonight is the first of three TasteMaker dinners in 2026 at Ruth's Chris Steakhouse. We invited our young friends who recently returned from a trip to Thailand to join us as we're eager to hear all about their trip. We enjoy these special dinners that offer samplings of different wine with each course. Here's the menu:

THE PRISONER WINE COMPANY TASTEMAKER DINNER
Discover bold, boundary-pushing wines from The Prisoner Wine Company, perfectly paired with four chef-crafted courses.
This dinner is designed for guests to enjoy great food, wine, and conversation in a welcoming, shared dining setting.

The Menu

First Taste: served upon seating​

The Prisoner Wine Company Chardonnay

FIRST COURSE​

Blackened Sea Scallop​

corn maque choux, cajun hollandaise

The Prisoner Wine Company Pinot Noir

SECOND COURSE​

Wild Mushroom Ragout​

seared polenta cake, roasted pepper pesto, scallions

The Prisoner Wine Company Cabernet Sauvignon

ENTRÉE COURSE​

Center-cut filet​

beer battered onion rings, sundried tomato aioli and truffle mashed potatoes

The Prisoner Wine Company Red Blend

DESSERT COURSE​

Strawberry Cheesecake​

macerated strawberries, chocolate almond sticks, raspberry sauce & whipped vanilla cream

Coffee & Tea