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We have had some simple meals over last days, probably will do for Christmas as well, as no kids here. It will be New Year when we celebrate BIL's birthday and burn the effigy of 2025.
Anyway, yesterday made grilled tuna steaks, rice (long, whole grain), steamed baby carrots, arracacha which translates as Peruvian carrot, bit like a cross between sweet potato and swede, onions, before a brief oven session with cream and parsley.
Tomato and basil salad.
Today I made fried rice with the leftover rice, sesame oil, more onion, almonds and sesame seeds.
Plus briefly steamed cauliflower, then cooked in the oven in a sauce of sour cream, harissa, peanut butter, some cilantro.
Big green salad as my husband thought I overdid the harissa.
Anyway, yesterday made grilled tuna steaks, rice (long, whole grain), steamed baby carrots, arracacha which translates as Peruvian carrot, bit like a cross between sweet potato and swede, onions, before a brief oven session with cream and parsley.
Tomato and basil salad.
Today I made fried rice with the leftover rice, sesame oil, more onion, almonds and sesame seeds.
Plus briefly steamed cauliflower, then cooked in the oven in a sauce of sour cream, harissa, peanut butter, some cilantro.
Big green salad as my husband thought I overdid the harissa.
