Food and Recipes while under Coronavirus quarantine #8

  • #941
  • #942
When you put beans in a soup and cook them in, they break down and thicken and create the texture of the soup. Adding at the end would still probably be nice, but it'd be a broth with beans floating in it, which wouldn't be the same. Don't mind me, I'm just missing something that isn't practical to make anymore. If my freezers weren't crammed to bursting, I'd freeze single serves and do it that way, but reducing what's in there is a monumental task that never gets done.

MOO
I live alone/cook for one, and make bean dishes on a regular basis. Don't deprive yourself! Just make what you like and maybe freeze the extra servings so you can have them other times?
 

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