Food and Recipes while under Coronavirus quarantine #8

[iamshadow21]

Do these look similar to the kind you get? I've moved on from the pepper discussion too, but I'm checking out food ads late at night and noticed them in the ad. Like that you gave me ideas on using them. Sounds like you make some yummy meals. I got to get to bed. 'Night now.

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Yeah, they do. The shape looks right.

 

[IceIce9]

I had no idea of the firestorm I was set to ignite the day I purchased this jar of clandestine salad dressing.

Please accept my apologies. I will always be deeply sorry for inspiring a vomit emoji with this evidently despised condiment. (I just don't mind it, but... you know, never mind. Enough said. I won't even mention its name.)

My mom used to use Miracle Whip. It is still quite popular here. I always use Hellmann’s.

 

[PayrollNerd]

I’ve always thought of mayo, regardless of brand, grease in a jar. So yeah, the would be my response too. I’m kinda that way with anything greasy. I can’t stomach greasy fried foods. It stems from food poisoning after eating tuna salad at 14 y/o.

I’ve learned to buy coleslaw dressing in the produce section. I think it’s called Marie’s, a short squatty shaped jar. When my mother in law made coleslaw decades ago, she substituted sour cream so that I would eat it.