Food and Recipes while under Coronavirus quarantine #8

[IceIce9]

Spending of mayonnaise, I have always like the mayo that Five Guys uses. I looked into it and found out it is a unique recipe made by Heinz strictly for Five Guys.

It is think and creamy and is perfect on their burgers and Cajun fries.

 

[BetteDavisEyes]

When PayrollNerd shared her Chicken & Dumplings recipe and mentioned that she used canned biscuits, I was reminded of an appetizer that I used to make in the '70s with Pillsbury Crescent Rolls. I saw the recipe in a magazine and made the spinach and cheese rollups many times. Everyone loved them!

This probably isn't the exact recipe, but it's close to what I remember. If I made these now, I would probably use goat cheese and maybe even add chopped bacon. Cheesy Spinach Crescents

 

[BetteDavisEyes]

Dinner at Picano's on Thursday was wonderful, as always. Pappardelle with Bolognese was featured on the daily "specials", and I was tempted to order it again but got stuffed shells instead. DH had the Seafood Risotto. We both had the Pasta Fagioli soup that I plan to make this week. I could only eat three of the five stuffed shells and finished the other two yesterday (we do meatless Fridays during Lent). We had Parm/Panko encrusted orange roughy with Brussels sprouts and artichokes. Thai takeout last night and Italian sausage with pierogis tonight. I might bake oatmeal bars with dried cherries and walnuts this afternoon.

After several days of warmer than usual temperatures, heavy fog for three days, and unusual winter thunderstorms, it is now snowing. Not much accumulation expected, but it will snow off-and-on throughout the day. It has been a wild winter