Food and Recipes while under Coronavirus quarantine #8

[acutename]

I immediately added this to my hold list, and just started it yesterday. I’m listening to the audiobook while I’m traveling. Thanks for the recommendation!

The Korean food and recipes are fascinating although I must admit the “raw pregnant crab floating in a bowl upside down to display the eggs” definitely did not appeal to me.

heard this author on the radio... very touching

 

[iamshadow21]

*happy dance*

It tastes really good.

 

[Auntie Cipation]

I have just come across what looks like an easy and tasty recipe for chimichurri -- Argentinian green sauce.

Is anyone here familiar with it? If so, can you tell me what other meal components it should be served with with?

Thanks in advance!

 

[Knox]

Yeah, they look like a yellow turnip, but I much prefer the flavour to that of turnips.

I grew up having them mostly in my mother's stew (which I disliked) but these days, I tend to have them roasted with other root vegetables and such in the oven, roast chicken optional.

They're a bit much to have a lot of on their own, in terms of flavour, but they're lovely with an assortment of other things.

Soup update, I just dug through my spice cupboard and added - chicken stock, powdered garlic, pepper, chili flakes, a garlic and chipotle spice blend, a bay leaf... And I think that's all? I was just chucking stuff in. Tastes pretty good already.

I love raw turnips. When I was a kid my Mom put them in stew and told me it was potato. Obviously it tasted different and had veins, she was sneaky like that …

 

[snooptroop88]

I have just come across what looks like an easy and tasty recipe for chimichurri -- Argentinian green sauce.

Is anyone here familiar with it? If so, can you tell me what other meal components it should be served with with?

Thanks in advance!

I've made that! It's so good. Steak with chimichurri is the best. Also you can dip just French bread into it. It's good on all types of potatoes and veggies. It's pretty versatile, I've never had it on chicken but seeing you can do it. I bet it would be good with shrimp.

There's this insanely good Argentinian dish, like a steak with ham and cheese, lemme see if I can find it... Argentinian steak milanese napolitana.

Milanesa Napolitana | Authentic Argentine Recipe

Argentina's ultimate comfort food—a breaded beef cutlet topped with ham, tomato sauce, and melted mozzarella. A perfect hybrid of Italian and Argentine cuisine that appears on every neighborhood menu.

expatsargentina.com

https://www.foodandwine.com/milanesa-napolitana-7485899
It's like Argentinian steak parmagiana.

Those don't recommend the chimi with it, but we used it when we made it for dipping. (I don't think ? the second recipe includes the ham, either.)