If you don't want to drink milk, you might want to eat 5-6 prunes a day because studies have shown it helps prevent fractures and osteoporosis. I tried for a short while, but that's a lot of prunes on a daily basis.
Eating at least 5-6 prunes a day may be able to prevent bone loss in people with osteoporosis in part thanks to its anti-inflammatory properties, according to a new study.
www.medicalnewstoday.com
Osteoporosis, or loss of bone mass and density, afflicts many people, especially people over 50, leading to an increased risk of breaks and fractures.
A new randomized controlled study finds that eating 5-6 prunes a day can preserve bone mass and density, arresting the development of osteoporosis.
View attachment 663337
I wonder if drinking Dr Pepper counts as eating prunes?
Seriously, this is interesting. I have osteoporosis, and pretty severely, based on the dexa scan numbers. On the other hand, I have never broken a bone beyond a hairline fracture of a toe (ouch!) about 25 years ago. Oh, and I might have cracked a rib a couple of years ago but I never got it xrayed and it might have just been bruised. But the Dexa numbers are deep into the negative numbers.
I take Fosamax, have been on it for 3 years and when I got another Dexa scan last year my numbers were improved, so I will keep taking it for another two years (you are only allowed to be on it for 5 years total).
And I've been encouraged to get weight bearing, "impactful" exercise, which I'm working on but am bad at.
But NO ONE has suggested I eat prunes, at least not that I recall! I might try it -- I wonder if I could have two in the morning, two with lunch, and two with dinner. But -- prunes have other, um, effects which I don't need and therefore really don't want. A dilemma, what to do?
Why does it have to be prunes? I like pretty much all other dried fruit, but not prunes.
If it was dates, I'd happily eat it. Apricots, or peaches. But I just don't like prunes. I don't like dark plum jam, either. I'll eat fresh plums sometimes, but there's something in the flavour of dark plums and cherries that I dislike that seems intensified in jams or when dried. Sour cherries are okay, but they're a completely different flavour to regular cherries.
Cherry plums, however, the tiny ones, I love. But I've never found them grown commercially, they just grew feral where we used to go for holidays.
I have a plum tree that makes tiny, sour plums that look much like your photos. Come and get 'em, please! No one I know likes them, so the fruit just becomes a sticky nuisance falling on my walkway every year. I have yummy fruit trees that either I or my neighbors love, why can't those be the ones that fruit so consistently as this darn sour plum? Actually, we had a hard freeze just as many fruit trees were flowering/budding this year, so we are not expecting any fruit whatsoever.