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It wouldn't be normal for a restaurant kitchen to use, though. I think it is used in industrial processes only, from what I've read. Too dangerous in a kitchen...From @Warwick1991's post above:
How is acetonitrile used?
Acetonitrile is used to make pharmaceuticals, perfumes, rubber products, pesticides, acrylic nail
removers and batteries. It is also used to extract fatty acids from animal and vegetable oils.
Before working with acetonitrile, employee training should be provided on safe handling and
storage procedures.
https://www.michigan.gov/-/media/Pr...9-05.pdf?rev=28d46581211d4fcfa7d6354706f38e38