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We say scone rhyme with cone here in my little patch of the UK, but it varies from house to house!
So the big question. Do you guys know the difference between a (duchy of...let's keep it royal) Cornish scone and a Devon scone? Clue: it relates to how you serve them
Straight out of the oven, no plate, with a double espresso? Wait, that’s NJ!

What’s the Royal way?