Oh my gosh, you and i are polar opposites! I THRIVE on Continental cuisine, and I've lived in TX almost 2 decades- hate the food more than there are words in the polite dictionary... Traveled abroad for a glorious holiday and gained 6 pounds in 2 weeks in Paris!!

Was a size 4 when I left the USA, and haven't been since. I refuse to say how long ago that was, too.
I expect Her Majesty has a variety of meats, fish, other seafood, and vegetables, most of them in delicious combos with unique sauces. OMG, THE SAUCES!!!!
She's not eating bangers and mash, toad in the hole, or shepherd's pie ( I love that one). She's eating from either very vintage, treasured traditional Palace menus with maybe SLIGHT updates to the recipes for the current time, or what her favorite chef prepares for her special palate.
We know she avoids onions and garlic as well for the obvious public=greeting reasons.. I have a tiny remembrance that maybe she does not like fish/ seafood but as I recall, at one time, it was deemed to be not eaten by the Royal Family in general because of fears of poisoning/ tainted food..
Am I recalling this correctly?
What do you all think- Are her menus prepared for her with her input by her chef, or does she follow tradition with the chef of du jour using very old recipes?
What do YOU think her typical meals in a day would be?
I'm sorry but I find this subject fascinating and I have no earthly idea why.