Yeah, I haven't made pickles (like, gherkins), but I've made a lot of chutney and relishes. Salty/sour isn't just for flavour, it's what helps preserve the end product. Salting, sugaring, drying, alcohol, and smoking were the main ways of preserving things before canning, refrigeration, and modern preservatives were invented.
Now, if you drank a lot of a very salty thing you would probably feel unwell, but a little? Gatorade is naturally salty, to help with electrolytes. A lot of commercially bottled Kombucha has vinegar added. Athletes all over the world drink pickle juice shots to help prevent cramping late in a game (you see it a lot at the tennis).
Salt and Vinegar added to a drink are going to be unpleasant, but probably not dangerous unless a lot was consumed or something more dangerous to health was added.
It's heartbreaking to see how situations like this can spiral out of control. Instead of escalating things, parents and schools must work together to address bullying constructively. Spiking a drink is not the answer and could have severe consequences for everyone involved. This incident highlights the importance of clear communication and finding the right resources to address these issues. On a different note, if you're dealing with academic stress or need assistance with writing tasks, there are services like literaturereviewwritingservice.com where u can
buy a dissertation literature review and that can help alleviate some of that burden. Let's hope this serves as a wake-up call for more proactive measures in handling bullying.
MOO