SouthAussie
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Well, here's a new twist ..... cabbage and cucumber 'could' help the body fight the virus.
The science behind this is based on a protein called Nrf2.
The virus that causes COVID-19 often results in serious inflammation for the sickest patients. NrF2 can reduce that inflammation. Vegetables like cabbage and cucumber can boost the production of NrF2.
In short, more cucumber and cabbage means you have a better chance of battling the virus.
It’s all absolutely fascinating, and even promising, but like all things surrounding COVID-19 needs a lot more investigation.
https://7news.com.au/travel/coronav...er-could-reduce-covid-19-death-rate-c-1183365
The science behind this is based on a protein called Nrf2.
The virus that causes COVID-19 often results in serious inflammation for the sickest patients. NrF2 can reduce that inflammation. Vegetables like cabbage and cucumber can boost the production of NrF2.
In short, more cucumber and cabbage means you have a better chance of battling the virus.
It’s all absolutely fascinating, and even promising, but like all things surrounding COVID-19 needs a lot more investigation.
https://7news.com.au/travel/coronav...er-could-reduce-covid-19-death-rate-c-1183365