Grouse
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- Dec 2, 2020
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Here’s one recipe, though I haven’t tried it. And, to be honest, I have never made them myself. But this recipe sounds like what I remember.
Haha, smiling at HP sauce on the side, because the Japanese accompany this with tonkatsu sauce, which is a similar equivalent brown sauce! Isn’t it interesting?
Japanese Croquettes (Korokke) お母さんのコロッケ
I‘m sharing my mom‘s best recipe for Japanese Croquettes (Korokke). Crunchy on the outside and creamy inside, it‘s my favorite Japanese food!www.justonecookbook.com
It is interesting! Japanese is a cuisine I'd love to try more of. About 20 odd years ago I had a spell of a few months working away in London monday to friday, and I found a really great Japanese restaurant near my hotel on Tottenham Court Road. I ate in there once a week, and was usually the only lone diner and the only non-Japanese customer in there, so I'd happily sit on a stool seat on my own watching the sushi chefs at work.
The food was awesome, I remember things like bowls of soup with tofu in, and skewers of grilled heart. And I always had a little jug of warm sake.