Food and Recipes while under Coronavirus quarantine #7

[Ravenmoon]

It definitely felt like fall this morning, it was 48 degrees when I let my dog out a little before 7 am.

I am so jealous! I am South Central New Mexico, in the foothills of the Lincoln National Forest. It's beautiful, but the Summers are absolutely brutal. It's basically been between 97 and 101 degrees with a fair amount of humidity for several weeks. I am a cooler to cold weather lover. The fall just cannot get here soon enough.

 

[TAM121]

Hi Everyone! I thought I'd let you know how I like the new frozen foods I mentioned to you that I got at Grocery Outlet a month ago. I got that big bag of frozen Potato and Cheese Perogies. I've mainly boiled them, and then tried them with different sauces. I like them in a Chicken Broth Soup with Pot Stickers and the Perogies, and a dipping sauce on the side.View attachment 525914

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Lately, I've made perogies in my air fryer, makes them crispy but usually, I'll boil and melt butter on them with salt and pepper and just eat that way.

 

[Grouse]

Lately, I've made perogies in my air fryer, makes them crispy but usually, I'll boil and melt butter on them with salt and pepper and just eat that way.

I boil and then put Encona West Indian hot pepper sauce on them. Kind of a fusion idea that works for me. Occasionally have them topped with fried mushrooms, so a bit less fusion.

 

[BetteDavisEyes]

Lately, I've made perogies in my air fryer, makes them crispy but usually, I'll boil and melt butter on them with salt and pepper and just eat that way.

We don't have pierogis during the summer but love them during the fall and winter. We like them sauteed in a little butter and olive oil, seasoned with salt, pepper, and paprika. Serve with sour cream. Yum!