Food and Recipes while under Coronavirus quarantine #7

[whiterhino]

Doesn't sound too far afield from dipping McDonald's chips in your sundae, which my partner does, so, go for it.

You know, I never thought of it that way lol

 

[iamshadow21]

You know, I never thought of it that way lol

It's creamy sweet with crispy savoury fatty salty. It's not that weird.

Now whether it actually tastes good... I guess you'll find out!

 

[155etta]

It's creamy sweet with crispy savoury fatty salty. It's not that weird.

Now whether it actually tastes good... I guess you'll find out!

Speaking of weird fast food combos, Wendy's saltine crackers (that they give you with their chili) are good dipped in their chocolate frostys. Go figure.

 

[PayrollNerd]

Speaking of weird fast food combos, Wendy's saltine crackers (that they give you with their chili) are good dipped in their chocolate frostys. Go figure.

That is so funny because if I have a frosty, I dip the fries in it!! I don’t eat much of either and toss out the rest. I apparently did not get the french fry or the ice cream gene. LOL!

 

[IceIce9]

Speaking of weird fast food combos, Wendy's saltine crackers (that they give you with their chili) are good dipped in their chocolate frostys. Go figure.

My daughter and her friends always dipped their fries in their frosty when they were teenagers.

 

[PayrollNerd]

Breakfast with my friend today at KeKe’s Cafe. They put too much pepper on the potatoes. I was able to eat about 1/4 of my Greek omelette, a triangle of toast and a few potatoes. I’m going to sauté the potatoes in butter tomorrow and that should dilute the pepper. I have enough left over for 2 meals!

Dinner was carrots with a different hummus. The ingredients were about the same with the exception of the oils used. The Sabra has soybean oil and I find the taste is rather strong for me. The brand from Aldi’s has sunflower oil. It is milder and more to my liking. I ate the entire little dish which I don’t do with the Sabra brand.

 

[Puzzles8]

Breakfast with my friend today at KeKe’s Cafe. They put too much pepper on the potatoes. I was able to eat about 1/4 of my Greek omelette, a triangle of toast and a few potatoes. I’m going to sauté the potatoes in butter tomorrow and that should dilute the pepper. I have enough left over for 2 meals!

Dinner was carrots with a different hummus. The ingredients were about the same with the exception of the oils used. The Sabra has soybean oil and I find the taste is rather strong for me. The brand from Aldi’s has sunflower oil. It is milder and more to my liking. I ate the entire little dish which I don’t do with the Sabra brand.

I love having veggies for dinner! Unfortunately, DH does not.
A big bowl of steamed broccoli and cauliflower with a bit of butter and Parmesan cheese, it doesn't get much better!

ETA - well it does, just add some toasted almond slivers!