GrainneDhu
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Thanks for your answer. I think maybe I got a little too off-topic with this one, I blame it on chronic pain, lack of sleep and frustration in not being able to figure out what happened to these sweet little girls!
Warning! This post is going to be pretty graphic, so skip it if you don't want the details.
I doubt someone could get into a hog confinement facility to dispose of two bodies. They are kept pretty secure so that animal rights activists cannot get in and do something stupid, like turn all the hogs loose.
Farms that keep some pigs along with raising crops and other livestock are less secure by their very nature. Hog confinement is a big building, easy to secure. A farm that raises hogs usually has a pig lot or pig pasture rather than confining the pigs full time.
There are fewer farms keeping hogs these days because the big confinement faciities can do it cheaper. Thirty or 40 years ago, it was pretty common to hear of someone getting hurt by pigs. About once a year or so, I'd read about someone who cut across a pig lot by accident or were knocked down while feeding the pigs. Nowadays, not so often. Maybe once every 5 years.
Mostly people get hurt by pigs when they get between a sow and her piglets. Sows with piglets can be extremely aggressive, they are actually quite good mothers. In those cases, the pigs don't typically eat the victim. The sow kills what she sees as a threat to her piglets and then the pigs calm down and go back to eating their usual foods.
If the body stays in the pig lot long enough, the pigs will eat it. However, pigs are not concentrated feeders by nature. Given the chance, they graze from food to food. So it would take several days for pigs in a lot or pasture to completely consume a human body, even a small one.
So I doubt that leaving two bodies in a pig lot or pasture would work as a way to conceal two deaths. Pigs are somewhat suspicious of new foods and will only eat a little of it, then go on to eating their usual foods. After some hours, they will go back to eat a little more of the novel food, then go back to the usual foods.
It's hard for me to believe that any farmer would be so neglectful as to not notice this process going on.