VivianVance
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I have the fried okra one handy so I will put it on the other thread. I got it from a little old lady at the church in the cotton field where our ranch is in West Texas. I'd spend summers there with my brother and we would ride horses all day fixing fence on Wednesdays then off to church Wed night where these ladies made all this great food for supper on the grounds. Miss Janie is 90 something now and she finally gave me her recipe for her famous fried okra salad a few years ago.
That sounds like such a wonderful childhood! And God Bless Miss Janie - I want to be her when I grow up.