I love Corn Chowder
Would like hearing your recipes for one of my fav dishes...
Corn Chowder
Ingredients
¼ cup butter
¼ cup celery
¼ cup onion
¼ cup flour
3 cups milk
1 chicken bullion cube
3 cups frozen corn
2 Tablespoons sugar
2 teaspoons salt
2 cups cooked and diced potatoes
¾ cup cooked and chopped bacon
1½ cups heavy cream
¼ teaspoon white pepper
Instructions
1.In a large sauce pan, melt butter and add celery and onion. Sauté until tender.
2.Add flour and cook for 30 seconds, stirring.
3.Add milk and chicken bullion cube and bring to a soft boil over medium heat.
4.Add corn, sugar and salt. Return to a boil.
5.Add potatoes, bacon, and heavy cream, and pepper.
6.Serve warm/hot.
7.I garnished with chopped parsley and cooked and chopped bacon.
Another good recipe from my grandma's files
Donut Muffins
1/2 cup white sugar
1/4 cup margarine, melted
3/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour
1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon
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Directions
Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.