crz4mm2
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- Mar 19, 2013
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I made this last night during the "lunch" break. (we are Central time).
It was easy and is delish!!
Olive Garden Chicken Marsala Recipe
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Ingredients
4 chicken breasts, boneless & skinless
1/2 cup flour (I use Gluten free all purpose flour).
Salt to taste
Pepper to taste
Dried oregano to taste
4 Tbsp oil ( I use Olive Oil)
4 Tbsp butter or margarine
2 cups fresh mushrooms, sliced
1 cup Marsala wine
Procedures
POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
COVER and simmer for about 15 minutes.
It was easy and is delish!!
Olive Garden Chicken Marsala Recipe
Be Sure To Click on "Share" to save this to your wall.
Ingredients
4 chicken breasts, boneless & skinless
1/2 cup flour (I use Gluten free all purpose flour).
Salt to taste
Pepper to taste
Dried oregano to taste
4 Tbsp oil ( I use Olive Oil)
4 Tbsp butter or margarine
2 cups fresh mushrooms, sliced
1 cup Marsala wine
Procedures
POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
COVER and simmer for about 15 minutes.