Humdinger
Well-Known Member
- Joined
- May 4, 2012
- Messages
- 1,023
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- 38
Paring knife sounds good to me ... and I agree, they allow a lot more control. As well as being small and fairly easy to conceal - if it wasn't in his satchel. I'm just not convinced he was enough of a cook to be carrying expensive chef's knives around. But I guess if he was a student, then maybe. Are we sure that students need their own knives?
I prefer paring knives for cooking prep most of the time - they are just so ... handy! I've been liking a Stanley knife for the attack, but a paring knife really fits the bill (to me) as well.
Back when I was in the thick of the industry, though front of house, apprentices have a basic 'victorinox' brand kit and they tailor it to suit their individual styles and needs from there. But that was the tafe requirement IIRC.
I have quite thin handled paring knives at home, but this one at work tonight was such a fit for my hand... Quite an eye opener...