Cadbury Creme Egg debacle set to derail Easter

  • #41
Oh my word - no Crunchies?! What will you eat on Fridays?

(Hoping you had the same advertising slogan as us, "Thank Crunchie it's Friday", or this will not make any sense!)
 
  • #42
Though an anglophile to the nth degree, I'm not much of a chocoholic (gin? yes) so my principal reaction to all this is one of bemused detachment, a quality which reflects, I think, my British ancestry.
 
  • #43
And I'd say I have more of a bemused attachment!

I might have to have another one, for research purposes, obviously...
 
  • #44
Breaking News the Cadbury flakes are on the shelves here now with new improved recipe. That's it I'm a Nestle man now.
 
  • #45
And I'd say I have more of a bemused attachment!
snip

-- attachment, detachment; of such wordplay were world wars won (and two). Heroism is a matter of language, pass the CurlyWurlies (please).
 
  • #46
Oh no! I really dislike American style chocolate, I was having Aussie cadbrys sent to me when I lived over there- oh well makes lent easier to stick to!
 
  • #47
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  • #49
Just seen this on BBC website

Does Cadbury chocolate taste different in different countries?

http://www.bbc.co.uk/news/magazine-31924912

I polished off a Dairy Milk easter egg tonight (yeah I know it's early, but was only £1.50!) and can confirm it was egg-cellent.
 
  • #50
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  • #56
Best American chocolates:

Abdallah Candy
Burnsville, MN

Family owned, 4th generation, one store but set to build another.
 
  • #57
I suspect I'm a communist or Martian as I don't absolutely love chocolate or barbecue.
 
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