SuziQ
Former Member
- Joined
- Jun 6, 2007
- Messages
- 39,600
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My parents used to put Pet Milk (evaporated milk) in their coffee. I didn't care for the sweetness of evaporated milk, so when I started drinking coffee (8th grade), I just put a little milk in it. Definitely no sugar. By the time I was in college, I drank coffee black. When we're on our cruises, I treat myself to a gourmet coffee card so I can have fresh brewed coffee, iced coffee, and an occasional "skinny" cappuccino with fat-free or almond milk. The coffee that is served in the main dining venues is not freshly brewed; it's made from syrup concentrate and tastes like mud.
Btw, we stocked up on evaporated milk. It's canned and stores for a long time. It is great to cook and bake with. You dilute it with water to make normal milk consistency. I forget the ratios at the moment. You can Google it.
We also stocked up and froze liquid eggs.
Yay!!! Our power is back up!