Question,
I’ve seen and read that SARS and MERS are 80% similar to CV (moo need link).
An out of the box thought I had as I was watching a YT video of folks scrambling and racing to get fresh vegetables to China and seeing the stacks of what looked like super long green onions, I remembered some contaminations and recalls we’ve had in the US - hepatitis for green onions, e-coli, salmonella, etc. Some of these vegetable contaminations occur from cow manure contaminating the ground waters/soil, iirc, moo.
Anyway, considering the terms mentioned upstream, “fecal-oral”, “fecal swabs”, “diarrhea”, etc, I was wondering about the fecal connection.
A medical professional could probably tell me and in an instant if such an incidence could maybe be a source or not - bat droppings, maybe, things of that nature.
So I asked my friend if there is such a thinking as fecal-related respiratory syndromes, and she sent me back this:
CDC - Hantavirus Pulmonary Syndrome (HPS) - Hantavirus
I’m curious how genetically similar CV is to the above, for example.
Anyway, just wanted to throw that factor/idea out there - I wonder if their food is contaminated. Can one get this virus by eating something contaminated? Maybe not, I don’t know I’m not a medical professional.
But the fact remains, that they have not isolated the source(s). Dr. Mike referred to this in yesterday’s PC when he even mentioned the possibility of “one, two, three animals in various settings” (need to pull quote).
Anyway, my point is that there is obviously wide and initially fast transmission among those in Wuhan, and we know that person to person contact occurs, and there is a high population, etc etc so maybe the rapid spread is simply due to that. I’m just wondering about cross contamination in Wuhan specifically as related to the initial source(s). We know they’ve traced it to the market, but perhaps there are other sources like Dr. Mike mentioned, and/or maybe multiple sources within that whole market, one we may not expect. Maybe surface contamination plays a role - my point is I want to know exactly how it made the jump to humans, as many are also wondering.
That market could be contaminated from prior vendors, etc. The market is shown in various videos - They’re almost like garage booths.
—
I’m interested in learning about the “genetic sequencing”.