Yes. This.
It's very interesting that at least one of the owners of a major DR All-Inclusive also owns a number of Mexican All-Inclusives
Yes. This.
It could just be one type of alcohol - brandy, one brand or type of rum, flavored vodka. Something that a lot of people don’t go right to. JMOYes. But someone said maybe a poor employee is substituting liquor in the room. Since so few die, it must not be that much of liquor changed. That is why I wonder how it could be worth it for an employee
It could just be one type of alcohol - brandy, one brand or type of rum, flavored vodka. Something that a lot of people don’t go right to. JMO
Bootleg booze is still booze - people will get drunk from it. People don't get drunk from water.Why not just put water in the bottle?
Bootleg booze is still booze - people will get drunk from it. People don't get drunk from water.
And bootleggers don't make money selling water.
jmo
Snipped by me.Or why not replace with super cheap booze? Have the name brand and replace with super cheap.
What does anyone make of the fact that these deaths are from different resorts.
Less dense substances float in substances of greater density. Does anyone reading on here have a degree in chemistry? Is it feasible that in tainted booze that the methanol "separates out" from the untainted vodka or gin and therefore, some tourists are getting a higher dose of methanol than other tourists? For example, those whose booze came from the top (or bottom-depending on the density) of the bottle received more methanol.Why are more people not dead then?
Why not just put water in the bottle?
taste
You have revealed that you were a very good kid.
I wasn't a good kid.My friends and I stole various amounts of my parents' liquor and then replaced it with water. My dad could immediately taste the difference. When I had kids of my own, I put a lock on my liquor cabinet.
Less dense substances float in substances of greater density. Does anyone reading on here have a degree in chemistry? Is it feasible that in tainted booze that the methanol "separates out" from the untainted vodka or gin and therefore, some tourists are getting a higher dose of methanol than other tourists? For example, those whose booze came from the top (or bottom-depending on the density) of the bottle received more methanol.
It might also be possible that the methanol is poured into a 3/4 full bottle of untainted booze. Those who drank first from the bottle would end up with pure methanol if the bottle isn't agitated or stirred.
30 mL (1.0 US fl oz) of methanol is potentially fatal. The median lethal dose is 100 mL (3.4 US fl oz). Source is Wikipedia.
A shot glass is approximately 37-44 ml.
Where I live, the grocery store owner orders booze by the ship load. He has a tiny fraction of what a resort would have.
It seems foolish to me to use bootleg booze. They could order cheap real certified booze and not have to worry about deaths. They could fill the higher labelled booze bottles with the cheap stuff. Or make it half and half or whatever.
What is the cost of a cheap booze compared to the labels that were posted at the resort?
I imagine the bootleg booze is not free.
Are the owners so greedy or are the margins so close?
Resorts and hotels in foreign countries sometimes , or maybe often, are money laundering schemes.
In 2015, methanol was $1.10/gallon.
Methanol’s Moment: With low prices, and proven process, is meth your new best friend? : Biofuels Digest
Cheap vodka at Walmart (1.75 liters or 1/2 gallon) is $8.00. A gallon would be $16.00. Non-tained, cheap vodka is 16x the cost of methanol. Replacing cheap vodka with methanol is very profitable to greedy sociopaths.